Quick And Easy Fudge Pie Recipe

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Recipes.net Team March 22, 2020

This fudge pie is deliciously addictive. It will be the first thing gone on the table. Bake it to perfection with this easy-to-follow recipe.

 

How To Make Quick And Easy Fudge Pie

  • 3/4 tsp salt
  • 1/2 pkg semisweet chocolate morsels
  • 1 cup pecans (chopped)
  • 2 tbsp butter
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp all-purpose flour
  • 2/3 cup evaporated milk
  • 2 tsp vanilla extract
  • 1 pie crust shell (frozen unbaked)
  1. Preheat the oven to 375° F.

  2. This recipe is super easy! Mix all of the ingredients in a large bowl with a spoon, except for the pecans. 

  3. The mixture should be smooth and silky. Add in the pecans and stir. 

  4. Pour the mixture into the unbaked crust shell over a pie pan. Place in the oven for 40-45 minutes. Serve and enjoy.

How To Make Quick And Easy Fudge Pie

0 from 0 votes
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Serves:
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Ingredients

  • 3/4 tsp salt
  • 1/2 pkg semisweet chocolate morsels
  • 1 cup pecans, chopped
  • 2 tbsp butter
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp all-purpose flour
  • 2/3 cup evaporated milk
  • 2 tsp vanilla extract
  • 1 pie crust shell, frozen unbaked

Instructions

  1. Preheat the oven to 375° F.

  2. This recipe is super easy! Mix all of the ingredients in a large bowl with a spoon, except for the pecans. 

  3. The mixture should be smooth and silky. Add in the pecans and stir. 

  4. Pour the mixture into the unbaked crust shell over a pie pan. Place in the oven for 40-45 minutes. Serve and enjoy.

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Nutrition

  • Calcium: 89mg
  • Calories: 491kcal
  • Carbohydrates: 52g
  • Cholesterol: 56mg
  • Fat: 29g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 277mg
  • Protein: 7g
  • Saturated Fat: 10g
  • Sodium: 346mg
  • Sugar: 36g
  • Vitamin A: 217IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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