How To Make Plum & Marzipan Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups plum slices
- 1/2 cup marzipan, grated
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 unbaked pie crust
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the plum slices, grated marzipan, sugar, cornstarch, lemon juice, and cinnamon. Mix well until the plum slices are evenly coated.
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Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp the edges as desired.
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Pour the plum filling into the pie crust, spreading it out evenly.
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Brush the edges of the pie crust with the beaten egg.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let cool for at least 20 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 317kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 217mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugars : 29g
- Protein : 4g
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