How To Make Pennsylvania Dutch Corn Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 1 cup heavy cream
- 3 eggs
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 9-inch pie crust
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, whisk together the eggs, milk, and heavy cream.
-
Add the flour, sugar, salt, black pepper, and paprika to the egg mixture. Whisk until well combined.
-
Stir in the corn kernels.
-
Pour the corn mixture into the pie crust.
-
Bake for 45 minutes, or until the pie is golden brown and set in the center.
-
Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 149mg
- Sodium : 583mg
- Total Carbohydrates : 66g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
