How To Make Apple, Cheese & Potato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of refrigerated pie crust
- 3 medium potatoes, peeled and thinly sliced
- 2 medium apples, peeled, cored, and thinly sliced
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and trim the edges.
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Layer half of the sliced potatoes on the bottom of the pie crust.
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Top the potatoes with half of the sliced apples.
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Sprinkle half of the cheddar cheese and half of the Parmesan cheese over the apples.
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Repeat the layers with the remaining potatoes, apples, and cheeses.
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In a small bowl, mix together the heavy cream, salt, black pepper, thyme, and rosemary.
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Pour the cream mixture evenly over the pie.
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Cover the pie loosely with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
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Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 425kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 77mg
- Sodium : 621mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
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