How To Make English Walnut Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup English walnuts, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
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In a mixing bowl, combine the chopped walnuts, brown sugar, melted butter, honey, beaten eggs, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
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Pour the walnut mixture into the prepared pie crust, spreading it evenly.
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Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove the pie from the oven and let it cool completely before serving.
Nutrition
- Calories : 382kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 107mg
- Sodium : 278mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 7g
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