How To Make No Bake Coconut Cream Pie
Creamy coconut filling in a crumbly crust.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 2 hours
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 cup shredded coconut
Instructions
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Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and chill.
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In a large bowl, mix coconut milk and sweetened condensed milk.
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In a separate bowl, whip heavy cream until stiff peaks form.
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Fold whipped cream into coconut milk mixture. Stir in shredded coconut.
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Pour mixture into chilled crust. Chill for at least 2 hours before serving.
Nutrition
- Calories : 594kcal
- Total Fat : 41g
- Saturated Fat : 28g
- Sodium : 298mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 6g
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