How To Make Grandma’s Lemon Meringue Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 3 egg whites
- 1/4 cup granulated sugar
Instructions
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Preheat the oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
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In a medium bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, lemon zest, and salt until well combined.
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Pour the lemon mixture into the pie crust and spread it evenly.
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In a separate bowl, using an electric mixer, beat the egg whites on medium speed until frothy. Gradually add in the sugar while continuing to beat until stiff peaks form.
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Spread the meringue over the lemon filling, making sure to completely cover the filling and reach the edges of the crust.
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Bake the pie for 25 minutes or until the meringue is golden brown.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
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Serve Grandma’s Lemon Meringue Pie chilled or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 125mg
- Sodium : 260mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 9g
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