How To Make Whipped Pumpkin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 pre-made pie crust
- Whipped cream (for serving)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
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In a separate bowl, whisk together the heavy cream, milk, eggs, and vanilla extract.
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Pour the wet ingredients into the pumpkin mixture and whisk until well combined.
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Place the pie crust into a 9-inch pie dish and crimp the edges.
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Pour the pumpkin filling into the pie crust.
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Bake in the preheated oven for 45 minutes or until the center is set.
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Remove from the oven and let cool completely before serving.
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Serve with a dollop of whipped cream on top.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 124mg
- Sodium : 350mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 6g
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