Vanilla-Ginger Peach Pie Recipe

Discover the delightful combination of peaches, ginger, and vanilla in a classic pie. This recipe brings together the sweetness of ripe peaches, the subtle warmth of candied ginger, and the comforting aroma of vanilla in a homemade flaky pie crust. Vanilla-Ginger Peach Pie is a treat for all the senses!

Photos of Vanilla-Ginger Peach Pie Recipe

This recipe calls for a few specialized items, including a vanilla bean and candied ginger. You can usually find these in the spice aisle of a well-stocked supermarket or a specialty food store. Vanilla beans have a more intense flavor compared to vanilla extract and are perfect for dishes where vanilla is a key flavor. Candied ginger adds a unique spiciness and it's simply ginger that's been cooked in sugar syrup.

Ingredients for Vanilla-Ginger Peach Pie

Quick-cooking tapioca: It acts as a thickener for the pie filling, ensuring that it's not too runny.

Vanilla bean: It provides a rich, authentic vanilla flavor that's superior to vanilla extract.

Candied ginger: It gives the pie a unique spicy-sweet flavor.

Firm peaches: They are the star of the pie, providing natural sweetness and fruity flavor.

Sugar: It enhances the sweetness of the peaches, balances the spice of the ginger, and aids the browning of the crust.

Flaky pie crust: It holds the filling and provides a delicious contrast to the soft, juicy peaches.

One reader, Britte Montenegro says:

This vanilla-ginger peach pie recipe is a game-changer! The combination of vanilla and ginger adds a delightful twist to the classic peach pie. The flavors are perfectly balanced, and the pie crust is flaky and delicious. It's a must-try for anyone who loves a unique and mouthwatering dessert!

Britte Montenegro

Techniques Required for Making Vanilla-Ginger Peach Pie

How to prepare the tapioca mixture: Combine the tapioca and vanilla bean seeds in a spice grinder and grind to a fine powder. Add the candied ginger and pulse until finely ground.

How to prepare the peach filling: Toss the peaches with sugar and let the filling stand for 10 minutes, or until slightly juicy.

How to assemble the pie crust: Line a 9-inch glass pie plate with one round of flaky pie crust. Position the rolled-out top crust over the filling and press the edges together to seal. Trim the overhang, fold it under itself, and crimp decoratively.

How to bake the pie: Bake the pie in the center of the oven for 1 hour and 45 minutes at 350 degrees F, or until the filling is bubbling and the crust is deep golden. Cover the edge of the pie with strips of foil halfway through baking to prevent over-browning.

How to cool the pie: Transfer the pie to a wire rack and let it cool for at least 4 hours before cutting.

How To Make Vanilla-Ginger Peach Pie

Enjoy a slice of this tasty peach pie, filled with juicy and sweet peaches, and an added delightful flavor brought by candied ginger and vanilla bean!

Preparation: 15 minutes

Cooking: 1 hour 45 minutes

Cool Time: 4 hours

Total: 6 hours

Serves:

Ingredients

1/4¼cupquick-cooking tapioca
1vanilla bean
1tbspcandied ginger,minced
3lbfirm peaches,preferably ripe yellow peaches
¾cupsugar,plus an additional 3 tbsp
flaky pie crust

Instructions

Preheat the oven to 350 degrees F.
Set a baking sheet lined with foil on the bottom rack.
In a spice grinder, combine the tapioca and the vanilla bean seeds, and grind to a fine powder.
Add the candied ginger and pulse until finely ground.
Transfer the tapioca mixture to a large bowl.
Add the peaches and ¾ cup plus 2 tablespoons of sugar and toss.
Let the filling stand for 10 minutes, or until slightly juicy.
Spoon the filling into a 9-inch glass pie plate lined with 1 round of Flaky Pie Crust.
Lightly brush the rim of the pastry with water.
Position the rolled-out top crust over the filling and press the edges together to seal.
Trim the overhang to ½-inch, fold it under itself and crimp decoratively.
Lightly brush the top crust with water and sprinkle with the remaining 1 tablespoon of sugar.
Bake the pie in the center of the oven for 1 hour and 45 minutes, or until the filling is bubbling and the crust is deep golden.
Cover the edge of the pie with strips of foil halfway through baking to prevent over-browning.
Transfer the pie to a wire rack and let cool for at least 4 hours before cutting.

Nutrition

Calories: 186.70kcal
Fat: 0.49g
Saturated Fat: 0.04g
Monounsaturated Fat: 0.13g
Polyunsaturated Fat: 0.17g
Carbohydrates: 46.54g
Fiber: 3.00g
Sugar: 39.59g
Protein: 1.79g
Sodium: 2.30mg
Calcium: 13.40mg
Potassium: 372.56mg
Iron: 0.59mg
Vitamin A: 31.12µg
Vitamin C: 12.83mg

Technique Tip for Perfecting Your Vanilla-Ginger Peach Pie

When working with peaches for your pie, it's important to choose ones that are firm yet ripe. Overripe peaches can make your pie filling too mushy, while underripe ones won't provide the sweet, juicy flavor you're looking for. To check for ripeness, gently press the peach with your thumb. If there's a slight give, it's ripe and ready to use. If it's hard, let it ripen for a few more days before using.

Time-Saving Tips for Preparing This Peach Pie Recipe

Prepare the filling: To save time, consider preparing the peach filling in advance and storing it in the refrigerator until you are ready to assemble the pie. This can help streamline the pie-making process.

Use pre-made pie crust: Opt for store-bought flaky pie crust to cut down on preparation time. Ready-made crusts are convenient and can be a time-saving option for busy cooks.

Multi-task: While the pie is baking, use the time to clean up the kitchen or prepare other dishes. Making the most of the oven's preheating and baking time can help maximize efficiency in the kitchen.

Organize ingredients: Before starting the recipe, ensure all ingredients and equipment are readily accessible. Organizing the kitchen workspace can help minimize time spent searching for items during the cooking process.

Chill the dough: If using homemade pie crust, chilling the dough in the refrigerator before rolling it out can make it easier to handle and shape, ultimately saving time during the assembly process.

Prep ahead: Consider prepping the vanilla-ginger and tapioca mixture in advance, so they are ready to use when assembling the pie. This can help streamline the preparation process and save time on pie-making day.

Substitute Ingredients For Vanilla-Ginger Peach Pie Recipe

quick-cooking tapioca - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of quick-cooking tapioca. Use the same amount of cornstarch as the recipe calls for tapioca.
vanilla bean - Substitute with vanilla extract: If you don't have a vanilla bean, you can use vanilla extract as a substitute. Use 1 teaspoon of vanilla extract for every 1 inch of vanilla bean.
candied ginger - Substitute with fresh ginger: Fresh ginger can be used as a substitute for candied ginger. Use 1 tablespoon of finely grated fresh ginger for every tablespoon of candied ginger.
firm peaches - Substitute with nectarines: Nectarines can be used as a substitute for peaches in this recipe. They have a similar flavor and texture, making them a suitable replacement.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar. Use 3/4 cup of honey for every 1 cup of sugar, and reduce the liquid in the recipe by 1/4 cup for every 1 cup of honey used.
flaky pie crust - Substitute with graham cracker crust: If you prefer a different crust, a graham cracker crust can be used as a substitute for the flaky pie crust. It adds a delicious, crunchy texture to the pie.

Presenting Your Vanilla-Ginger Peach Pie

Elevate the pie crust: Create a decorative lattice or intricate design on the pie crust to showcase your attention to detail and craftsmanship.
Garnish with vanilla bean: Scrape out the seeds from a fresh vanilla bean and sprinkle them over the pie to add a touch of elegance and aromatic flavor.
Dust with powdered sugar: Lightly dust the pie with powdered sugar just before serving to add a delicate sweetness and a beautiful finishing touch.
Serve with ginger-infused whipped cream: Whip heavy cream with finely chopped candied ginger to create a luxurious and flavorful topping for the pie.
Arrange peach slices artfully: Instead of simply piling the peach filling into the pie crust, arrange the peach slices in a visually appealing pattern to showcase the natural beauty of the fruit.
Drizzle with a vanilla syrup: Create a vanilla-infused syrup and drizzle it over the pie just before serving to add a glossy finish and an extra layer of flavor.
Accompany with a scoop of vanilla ice cream: Serve the pie with a small scoop of high-quality vanilla ice cream to complement the warm, fruity flavors of the dessert.
Sprinkle with crystallized ginger: Finely chop candied ginger and sprinkle it over the pie for a pop of flavor and a sophisticated touch of texture.
Serve on a decorative platter: Present the pie on a beautiful, elegant platter to enhance the overall visual appeal and make it a stunning centerpiece for the table.
Garnish with edible flowers: Add a touch of whimsy and elegance by garnishing the pie with delicate, edible flowers for a visually stunning presentation.

Essential Tools for Making Peach Pie

Spice grinder: A spice grinder is used to grind the tapioca, vanilla bean seeds, and candied ginger into a fine powder for the pie filling.
Baking sheet: A baking sheet lined with foil is placed on the bottom rack of the oven to catch any drips from the pie and to provide even heat distribution during baking.
Mixing bowl: A large mixing bowl is used to combine the ground tapioca, vanilla bean seeds, candied ginger, peaches, and sugar to create the pie filling.
9-inch glass pie plate: A 9-inch glass pie plate is used to hold the pie filling and crust, providing a sturdy and heat-resistant vessel for baking the pie.
Pastry brush: A pastry brush is used to lightly brush the rim of the pastry with water, as well as to brush the top crust with water and sprinkle it with sugar before baking.
Rolling pin: A rolling pin is used to roll out the pie crust to the desired thickness for lining the pie plate and creating the top crust.
Foil: Foil is used to cover the edge of the pie with strips halfway through baking to prevent over-browning of the crust.
Wire rack: A wire rack is used to allow the pie to cool evenly after baking, promoting air circulation around the pie.

Storing and Freezing Your Homemade Peach Pie

Allow the vanilla-ginger peach pie to cool completely on a wire rack before storing or freezing. This typically takes around 4 hours.
Once cooled, you can store the pie at room temperature for up to 2 days. Cover it loosely with aluminum foil or plastic wrap to prevent it from drying out.
If you want to store the pie for a longer period, you can refrigerate it for up to 4 days:
- Wrap the cooled pie tightly with plastic wrap or aluminum foil.
- Place the wrapped pie in the refrigerator.
- When ready to serve, let the pie come to room temperature for about 30 minutes before slicing.
To freeze the peach pie for future enjoyment:
- Wrap the cooled pie tightly with plastic wrap, ensuring no air pockets remain.
- Cover the wrapped pie with a layer of aluminum foil for extra protection against freezer burn.
- Label the pie with the date and contents.
- Place the wrapped pie in the freezer, where it can be stored for up to 3 months.
When you're ready to enjoy a frozen peach pie:
- Remove the pie from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, you can reheat the pie in a preheated 350°F (175°C) oven for about 15-20 minutes, or until warmed through.
- If the crust starts to brown too quickly, cover the edges with strips of aluminum foil.

How To Reheat Leftover Peach Pie

Preheat your oven to 350°F (175°C). Place the leftover pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from burning while the filling heats through. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
If you prefer a crispier crust, remove the foil for the last 5 minutes of baking. This will allow the top crust to brown and crisp up nicely, giving you that freshly baked texture and flavor.
For a quicker reheating method, you can use the microwave. Place a slice of pie on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the filling is warm. Keep in mind that the crust may become slightly soggy in the microwave.
If you want to reheat the entire pie but don't want to use the oven, you can use a slow cooker. Place the pie in the slow cooker and cover it with the lid. Heat on low for 1-2 hours, or until the filling is heated through and the crust is crisp.
For a unique twist, try reheating your leftover vanilla-ginger peach pie in a skillet. Melt a small amount of butter in a skillet over medium heat. Place a slice of pie in the skillet and cook for 2-3 minutes on each side, or until the crust is crisp and the filling is heated through. This method will give you a deliciously caramelized crust and a warm, gooey filling.
If you want to reheat the pie without the crust becoming too brown, you can cover the edges with aluminum foil or a pie shield. This will protect the edges from burning while the filling heats through.

Random Fact About Vanilla-Ginger Peach Pie

The peach pie recipe is a delightful combination of flavors, with the vanilla bean and candied ginger adding a unique twist to the traditional peach pie. The vanilla bean provides a rich, aromatic flavor, while the candied ginger adds a subtle heat and sweetness to the filling. This unexpected combination of ingredients creates a pie that is both comforting and exciting, perfect for any occasion.

Is Making Peach Pie at Home Economical?

The vanilla-ginger peach pie recipe is moderately cost-effective for a household. The use of seasonal peaches and basic pantry staples keeps the cost reasonable. The vanilla bean and candied ginger may be slightly pricier, but their unique flavors elevate the pie. The approximate cost for a household of 4 people is around $12-$15. Overall Verdict: 8.

Is Vanilla-Ginger Peach Pie Healthy or Unhealthy?

This vanilla-ginger peach pie recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy choice. The primary concerns are:

High sugar content: The recipe calls for a significant amount of sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
Refined flour in the pie crust: Traditional pie crusts are made with refined flour, which lacks the beneficial nutrients and fiber found in whole grain alternatives.
Saturated fat: Depending on the type of fat used in the pie crust (e.g., butter or shortening), the recipe may contain a considerable amount of saturated fat.

However, the recipe does incorporate fresh peaches, which offer some nutritional benefits such as dietary fiber, vitamins, and minerals.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using ripe, naturally sweet peaches and cutting back on the added sugar. You can also experiment with natural sweeteners like honey or maple syrup.
Opt for a whole grain pie crust or a crust made with a mix of whole grain and refined flours to increase the fiber content and overall nutrient density.
Choose a healthier fat option for the crust, such as olive oil or coconut oil, to reduce the amount of saturated fat.
Serve smaller portions and pair the pie with a dollop of Greek yogurt instead of ice cream or whipped cream to add a protein boost and limit extra calories.

Editor's Thoughts on This Delightful Peach Pie

This vanilla-ginger peach pie recipe is a delightful combination of flavors and textures. The use of vanilla bean and candied ginger adds a unique twist to the classic peach pie, creating a harmonious blend of sweet and spicy notes. The tapioca helps to thicken the filling and the flaky pie crust provides a perfect buttery and crisp base. The baking instructions ensure a beautifully golden crust and perfectly bubbling filling. Overall, this recipe promises a delectable dessert that is sure to impress and satisfy anyone with a sweet tooth.

Enhance Your Vanilla-Ginger Peach Pie Recipe with These Unique Side Dishes:

Mango Salsa: Create a refreshing and tangy mango salsa to complement the sweetness of the vanilla-ginger peach pie. The combination of juicy mango, zesty lime, and spicy jalapeno will add a burst of flavor to each bite.

Grilled Pineapple: Grill slices of pineapple to caramelize the natural sugars and enhance the tropical essence of the peach pie. The smoky char and caramelized sweetness of the pineapple will provide a delightful contrast to the warm pie.

Cinnamon Whipped Cream: Whip up a batch of cinnamon-infused whipped cream to serve alongside the vanilla-ginger peach pie. The aromatic warmth of cinnamon will elevate the flavors of the pie and add a creamy, indulgent element to the dessert.

Alternative Recipes Similar to Vanilla-Ginger Peach Pie

Spicy Mango Salsa: This refreshing and spicy salsa is perfect for summer gatherings. It pairs well with grilled chicken or fish, or simply enjoy it with some tortilla chips.

Lemon Garlic Roasted Chicken: A simple and flavorful roasted chicken recipe that is perfect for a cozy family dinner. The combination of lemon and garlic adds a zesty and aromatic touch to the dish.

Creamy Tomato Basil Soup: A comforting and creamy soup that is bursting with the flavors of ripe tomatoes and fresh basil. This soup is perfect for a light lunch or as a starter for a dinner party.

Appetizers and Main Courses to Complement Vanilla-Ginger Peach Pie

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, creating a perfect balance of flavors and textures.

Bruschetta: Slices of toasted baguette are topped with a vibrant mixture of ripe tomatoes, fresh basil, and tangy balsamic glaze, creating a burst of Italian flavors in every bite.

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, seasoned with a zesty lemon and herb marinade. The flaky, tender fish pairs perfectly with a side of roasted vegetables or a fresh salad.

Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, made with Arborio rice, white wine, and a variety of earthy mushrooms. This comforting dish is perfect for a cozy night in or a special dinner party.

Why trust this Vanilla-Ginger Peach Pie Recipe:

This recipe offers a delightful combination of vanilla bean and candied ginger to enhance the natural sweetness of peaches. The use of quick-cooking tapioca ensures a perfect, not-too-runny filling, while the addition of flaky pie crust promises a buttery, golden finish. With a careful balance of flavors and precise instructions, this pie guarantees a delectable dessert experience. Trust in the quality of the ingredients and the expertise behind this recipe for a delightful, aromatic, and flavorful vanilla-ginger peach pie.

Want to discuss this Vanilla-Ginger Peach Pie recipe further? Head over to our Recipe Sharing forum section and let's talk about your experience making this delightful summer dessert!

FAQ:

Can I use frozen peaches for this pie?

Yes, you can use frozen peaches for this pie. Just make sure to thaw and drain them before using in the recipe.

Can I substitute the vanilla bean with vanilla extract?

Yes, you can substitute the vanilla bean with vanilla extract. Use 1 teaspoon of vanilla extract for each inch of the vanilla bean.

Can I use a store-bought pie crust instead of making my own?

Absolutely! You can use a store-bought pie crust if you're short on time or prefer the convenience.

Can I make this pie ahead of time?

Yes, you can make the pie ahead of time. Simply store it at room temperature for up to 2 days, or refrigerate for up to 5 days. Just be sure to let it come to room temperature before serving.

Can I freeze the pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.