How To Make Valentine’s Blondies
Serve these chocolate-chip filled blondies to your special someone on Valentine’s day! It’s chewy, tasteful, and takes only 30 minutes to make.
Preheat the oven to 350 degrees F.
Line a 9 x 13-inch pan with parchment paper or spray with cooking spray.
Heat the butter, brown sugar, and white sugar over medium heat while stirring, until smooth. Let cool 5 minutes.
Add the eggs one at a time, stirring until mixed. Add in the vanilla.
Combine the flour, salt, baking soda, and baking powder in a bowl.
Stir the flour mix into the egg mixture, then add ½ of the M&Ms and ½ of the chocolate chips.
Transfer the mixture to the prepared pan, then top with the remaining M&M’s and chocolate chips.
Bake for 25 to 30 minutes.
Allow to cool, then remove the blondies from the pan. Cut the blondies into bars.
Serve, and enjoy!
- Calories: 222.93kcal
- Fat: 11.05g
- Saturated Fat: 6.80g
- Trans Fat: 0.33g
- Monounsaturated Fat: 2.58g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 28.83g
- Fiber: 0.70g
- Sugar: 18.53g
- Protein: 2.39g
- Cholesterol: 35.58mg
- Sodium: 69.04mg
- Calcium: 39.82mg
- Potassium: 51.23mg
- Iron: 0.43mg
- Vitamin A: 75.28µg
- Vitamin C: 0.07mg
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