Valentine’s Blondies Recipe

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Monica
Monica December 29, 2020
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How To Make Valentine’s Blondies

Serve these chocolate-chip filled blondies to your special someone on Valentine’s day! It’s chewy, tasteful, and takes only 30 minutes to make.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:

Ingredients

  • 1cupbutter
  • 1cupbrown sugar
  • ½cupwhite sugar
  • 2eggs
  • 1tspvanilla
  • 1tspbaking powder
  • ¼tspbaking soda
  • 2⅓cupsflour
  • ¼tspsalt
  • ½cupchocolate chips
  • 1cupM&M’s

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Line a 9 x 13-inch pan with parchment paper or spray with cooking spray.

  3. Heat the butter, brown sugar, and white sugar over medium heat while stirring, until smooth. Let cool 5 minutes.

  4. Add the eggs one at a time, stirring until mixed. Add in the vanilla.

  5. Combine the flour, salt, baking soda, and baking powder in a bowl.

  6. Stir the flour mix into the egg mixture, then add ½ of the M&Ms and ½ of the chocolate chips.

  7. Transfer the mixture to the prepared pan, then top with the remaining M&M’s and chocolate chips.

  8. Bake for 25 to 30 minutes.

  9. Allow to cool, then remove the blondies from the pan. Cut the blondies into bars.

  10. Serve, and enjoy!

Nutrition

  • Calories: 222.93kcal
  • Fat: 11.05g
  • Saturated Fat: 6.80g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 2.58g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 28.83g
  • Fiber: 0.70g
  • Sugar: 18.53g
  • Protein: 2.39g
  • Cholesterol: 35.58mg
  • Sodium: 69.04mg
  • Calcium: 39.82mg
  • Potassium: 51.23mg
  • Iron: 0.43mg
  • Vitamin A: 75.28µg
  • Vitamin C: 0.07mg
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