Valentine’s Blondies Recipe

Preheat the oven to 350 degrees F.

Line a 9 x 13-inch pan with parchment paper or spray with cooking spray.

Heat the butter, brown sugar, and white sugar over medium heat while stirring, until smooth. Let cool 5 minutes.

Add the eggs one at a time, stirring until mixed. Add in the vanilla.

Combine the flour, salt, baking soda, and baking powder in a bowl.

Stir the flour mix into the egg mixture, then add ½ of the M&Ms and ½ of the chocolate chips.

Transfer the mixture to the prepared pan, then top with the remaining M&M’s and chocolate chips.

Bake for 25 to 30 minutes.

Allow to cool, then remove the blondies from the pan. Cut the blondies into bars.

Serve, and enjoy!