Name: Tomato Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pie crust; ¾ cup Mozzarella cheese; ½ cup Cheddar Cheese; 3 large tomatoes; 1 tsp salt; ½ tsp garlic powder; ½ tsp oregano; ⅓ cup fresh basil leaves; ¼ cup mayonnaise; 1 cup grape tomatoes

How To Make Tomato Pie

For a wonderfully filling and savory meal, try this tomato pie. Layers of herbs and fresh tomatoes create this amazing dish with a superb set of flavors.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1pie crust,single
¾cupmozzarella cheese,divided
½cupcheddar cheese,divided
3largetomatoes
1tspsalt
½tspgarlic powder
½tsporegano
⅓cupfresh basil leaves
¼cupmayonnaise
1cupgrape tomatoes,halved

Instructions

Preheat oven to 450 degrees F.
Peel tomatoes and slice into thin slices.
Lightly salt tomato slices and spread over a double layer of paper towels to dry.
Poke pie crust with a fork. Sprinkle ¼ cup of mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. Cool completely.
Combine ¼ cup of cheddar cheese and ¼ cup mozzarella cheese in a small bowl.
Sprinkle tomato slices with garlic powder, oregano, and black pepper to taste. Layer ½ of the tomato slices, ½ of the cheese mixture, and ½ of the basil. Repeat layers. Top with halved grape tomatoes.
In a small bowl combine the remaining ¼ cup cheddar cheese, ½ cup of mozzarella cheese, and ¼ cup of mayonnaise.
Pour over grape tomato mixture.
Reduce heat to 350 degrees F and bake uncovered for 30 to 35 minutes. Cool before serving.