Toll House Pie Recipe


Toll House Pie Recipe

How To Make Toll House Pie

The goodness of the famous cookie is now in this toll house pie recipe. This dessert is rich, decadent, and loaded with chocolate in each bite.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 2 large eggs
  • ½ cup all-purpose flour, unbleached, (bleached flour toughens baked goods)
  • ½ cup sugar
  • 1 cup unsalted butter, (2 sticks), melted and cooled slightly
  • 6 oz semi-sweet chocolate chips
  • 1 cup walnuts, chopped
  • ½ cup brown sugar, packed
  • 1 pie shell, unbaked


  1. Preheat oven to 325 degrees F.

  2. In a large bowl, beat the eggs for 3 to 5 minutes until foamy. Beat in flour, sugar and brown sugar until well-blended.

  3. Blend in the cooled, melted butter. Stir in chocolate chips and walnuts. Pour into pie shell.
  4. Bake at 325 degrees for 1 hour.

  5. Serve warm with whipped cream or ice cream.


  • Sugar: 34g
  • :
  • Calcium: 58mg
  • Calories: 669kcal
  • Carbohydrates: 56g
  • Cholesterol: 103mg
  • Fat: 48g
  • Fiber: 3g
  • Iron: 3mg
  • Monounsaturated Fat: 13g
  • Polyunsaturated Fat: 9g
  • Potassium: 260mg
  • Protein: 7g
  • Saturated Fat: 22g
  • Sodium: 112mg
  • Trans Fat: 1g
  • Vitamin A: 783IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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