Name: Sweet Potato Pie Recipe
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 1½ lb sweet potatoes; 2 tbsp light butter; ¾ cup light brown sugar; ½ cup skim milk; 2 large eggs; ½ tsp ground pumpkin pie spice; ½ tsp ground cinnamon; 1 tsp vanilla extract; 1 unbaked pie crust

Sweet Potato Pie Recipe

How To Make Sweet Potato Pie

This healthy version of the sweet potato pie uses light butter and brown sugar resulting in a creamy and semisweet dessert treat that is low-carb.

Preparation: 1 hour

Cooking: 1 hour

Total: 2 hours

Serves:

Ingredients

1½lbsweet potatoes
2tbsplight buttersoftened
¾cuplight brown sugarnot packed
½cupskim milk
2largeeggs
½tspground pumpkin pie spice
½tspground cinnamon
1tspvanilla extract
1 unbaked pie crust

Instructions

Boil sweet potato whole in skin for 50 to 55 minutes, or until soft.
Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon, and vanilla.
Beat on medium speed until the mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F for 55 to 60 minutes. Serve with cool whip and enjoy!