When it comes to dessert, there is no ingredient that is as notable and as widely used as the strawberry. Why not? It’s refreshing and not too sweet. Every dessert that has a touch of this wonderful fruit becomes delicious. This strawberry pie recipe is perfect for all the sweet-tooth out there.
Now, we are going to guide you through the process of making this wonderful strawberry pie recipe. Don’t worry this is completely hassle-free. Just follow these simple steps and you’re good to go. The sweet and slightly sour taste of the strawberry will definitely be the centerpiece for this dessert. Add the tanginess from the lemon extract and it becomes a plethora of flavors that is undoubtedly delicious.
Serve this for picnics or afternoon tea and we guarantee that you will be refreshed. Make sure to leave some for whenever you want this piece for dessert. Lastly, top this strawberry pie recipe with some mint for extra freshness.
Looking for a non-bake strawberry dessert instead? Why not check out our No-Bake Strawberry Cheesecake Bites recipe for a delicate creamy treat?
How To Make Strawberry Wonder Pie
Impress your friends with this easy-peasy Strawberry Wonder Pie. You will never resort to the store-bought versions ever again.
Ingredients
- 2 tbsp cornstarch
- 1 tbsp water
- 5 cups fresh strawberries
- 1 ¼ cup sugar
- ½ tsp lemon juice
- ¾ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg white
- 1 recipe pastry for a 9 in double pie crust
- 1 tsp water
- 1 tbsp turbinado sugar
Instructions
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In a large bowl, whisk together the cornstarch and 1 tablespoon of water.
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Stir in the strawberries, sugar, lemon juice, cinnamon and vanilla. Mix well and let stand for 30 minutes.
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Preheat the oven to 425°F. Place the dough and press down into a pie pan and set aside, leaving the leftover dough to the side as well.
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Stir the filling and pour into crust evenly.
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Using the leftover piecrust, roll it out and cut into strips. Place the strips atop the filling in a horizontal and then a vertical pattern.
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Press the ends of the strips to the edges of the piecrust and sprinkle the turbinado sugar on top.
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Wrap the pie with aluminum foil. Bake for 15 minutes and reduce the heat to 375°F, baking an additional 40-45 minutes or until bubbling and golden brown.
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Remove the foil and leave to bake for 10 more minutes. Allow pie to cool before serving.
Nutrition
- Sugar: 44g
- :
- Calcium: 3mg
- Calories: 185kcal
- Carbohydrates: 47g
- Fat: 1g
- Fiber: 1g
- Potassium: 8mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin C: 1mg
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Frequently Asked Questions
What can I substitute Turbinado Sugar with?
Turbinado Sugar is a type of cane sugar. The way in which it is processed allows it to keep some of the molasses flavoring that you would otherwise miss out on. If you can’t get your hands on Turbinado Sugar, you can substitute it with equal parts of dark brown sugar.
Conclusion
Using a ready made pie crust allows you to significantly reduce the time spent in the kitchen. Think of it as a cheat code to baking the perfect pie. We won't tell if you don't!Have your own special recipe to share? Submit Your Recipe Today!
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