For the strawberry enthusiast out there, here’s a dessert recipe you’ll want to try out. Easily make this light and creamy strawberry cream pie. It’s a no-bake recipe so you won’t be needing an extra elbow grease to prepare it.
How To Make Strawberry Cream Pie
A no-bake strawberry-flavored cream pie that's light and airy but still bursting with that sweet fruity flavor.
- Hull berries and set aside.
Combine pudding, sour cream, milk and 2 cups of cool whip.
Spoon ½ of filling into a pie shell.
- Arrange berries on top of filling and top with remaining filling.
- Freeze 1 hour and chill in refrigerator for 3 hours.
- Garnish with rest of cool whip and strawberries.
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