Strawberry Cream Pie Recipe

For the strawberry enthusiast out there, here’s a dessert recipe you’ll want to try out. Easily make this light and creamy strawberry cream pie. It’s a no-bake recipe so you won’t be needing an extra elbow grease to prepare it.

Strawberry Cream Pie Recipe

How To Make Strawberry Cream Pie

A no-bake strawberry-flavored cream pie that's light and airy but still bursting with that sweet fruity flavor.

Prep: 20 mins
Refrigerate: 4 hrs
Total: 4 hrs 20 mins


  • 1 oz strawberries
  • 1 small vanilla instant pudding
  • 1 cup sour cream
  • ¼ cup milk
  • 2 cups cool whip, thawed


  1. Hull berries and set aside.
  2. Combine pudding, sour cream, milk and 2 cups of cool whip.

  3. Spoon ½ of filling into a pie shell.

  4. Arrange berries on top of filling and top with remaining filling.
  5. Freeze 1 hour and chill in refrigerator for 3 hours.
  6. Garnish with rest of cool whip and strawberries.


  • Sugar: 4g
  • :
  • Calcium: 60mg
  • Calories: 90kcal
  • Carbohydrates: 6g
  • Cholesterol: 19mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 76mg
  • Protein: 1g
  • Saturated Fat: 4g
  • Sodium: 41mg
  • Vitamin A: 224IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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