Strawberry Cocoa Cream Pie Recipe

Strawberry Cocoa Cream Pie Recipe
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Photos of Strawberry Cocoa Cream Pie Recipe

A creamy indulgence for the chocolate lovers out there. A slice of this decadent cream pie will satisfy your sweet tooth.

The complementary flavors of rich cocoa and sweet strawberries are a delight to indulge in this delicious cream pie recipe

Prep: 20 mins
Refrigerated: 6 hrs
Cook: 25 mins
Total: 6 hrs 45 mins
Serves:

Ingredients

  • 1 pastry shell, 8-inch
  • ¾ cup sugar
  • ¼ cup cocoa
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • sweetened whipped cream
  • strawberries, (optional)

Instructions

  1. Stir together sugar cocoa, cornstarch and salt in medium saucepan.
  2. Gradually stir in milk.
  3. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. Boil 1 minute; remove from heat.
  5. Gradually stir about half of the hot filling into yolks.
  6. Return all to saucepan, heat to gentle boil.
  7. Cook and stir 1 minute.
  8. Remove from heat, stir in butter and vanilla.
  9. Pour into crust.
  10. Press plastic wrap directly onto surface.
  11. Cool.
  12. Refrigerate until set, 4 to 6 hours.
  13. Garnish with whipped cream and strawberries.
  14. Cover and refrigerate leftover pie.

Nutrition

  • Sugar: 22g
  • :
  • Calcium: 82mg
  • Calories: 253kcal
  • Carbohydrates: 37g
  • Cholesterol: 55mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 147mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 206mg
  • Vitamin A: 226IU
Nutrition Disclaimer
Want to share your experience making this Strawberry Cocoa Cream Pie or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

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