Strawberry Cocoa Cream Pie Recipe

Strawberry Cocoa Cream Pie Recipe

Photos of Strawberry Cocoa Cream Pie Recipe

A creamy indulgence for the chocolate lovers out there. A slice of this decadent cream pie will satisfy your sweet tooth.

The complementary flavors of rich cocoa and sweet strawberries are a delight to indulge in this delicious cream pie recipe

Prep: 20 mins
Refrigerated: 6 hrs
Cook: 25 mins
Total: 6 hrs 45 mins


  • 1 pastry shell, 8-inch
  • ¾ cup sugar
  • ¼ cup cocoa
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • sweetened whipped cream
  • strawberries, (optional)


  1. Stir together sugar cocoa, cornstarch and salt in medium saucepan.
  2. Gradually stir in milk.
  3. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. Boil 1 minute; remove from heat.
  5. Gradually stir about half of the hot filling into yolks.
  6. Return all to saucepan, heat to gentle boil.
  7. Cook and stir 1 minute.
  8. Remove from heat, stir in butter and vanilla.
  9. Pour into crust.
  10. Press plastic wrap directly onto surface.
  11. Cool.
  12. Refrigerate until set, 4 to 6 hours.
  13. Garnish with whipped cream and strawberries.
  14. Cover and refrigerate leftover pie.


  • Sugar: 22g
  • :
  • Calcium: 82mg
  • Calories: 253kcal
  • Carbohydrates: 37g
  • Cholesterol: 55mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 147mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 206mg
  • Vitamin A: 226IU
Nutrition Disclaimer
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