A creamy indulgence for the chocolate lovers out there. A slice of this decadent cream pie will satisfy your sweet tooth.
How To Make Strawberry Cocoa Cream Pie
The complementary flavors of rich cocoa and sweet strawberries are a delight to indulge in this delicious cream pie recipe
Prep:
20 mins
Refrigerated:
6 hrs
Cook:
25 mins
Total:
6 hrs 45 mins
Ingredients
- 1 pastry shell, 8-inch
- ¾ cup sugar
- ¼ cup cocoa
- 3 tbsp cornstarch
- ¼ tsp salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tbsp butter
- 1 tsp vanilla extract
- sweetened whipped cream
- strawberries, (optional)
Instructions
- Stir together sugar cocoa, cornstarch and salt in medium saucepan.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Boil 1 minute; remove from heat.
- Gradually stir about half of the hot filling into yolks.
- Return all to saucepan, heat to gentle boil.
- Cook and stir 1 minute.
- Remove from heat, stir in butter and vanilla.
- Pour into crust.
- Press plastic wrap directly onto surface.
- Cool.
- Refrigerate until set, 4 to 6 hours.
- Garnish with whipped cream and strawberries.
- Cover and refrigerate leftover pie.
Nutrition
- Sugar: 22g
- :
- Calcium: 82mg
- Calories: 253kcal
- Carbohydrates: 37g
- Cholesterol: 55mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 147mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 206mg
- Vitamin A: 226IU
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