
How To Make Strawberry Brown Sugar Sour Cream Pie
Eat up a filling slice of strawberry-flavored brown sugar cream pie with delectable sour cream in this delicious recipe! Enjoy dessert time with this pie.
Serves:
Ingredients
- 1egg,lightly beaten
- ¾cupbrown sugar,plus ⅓ cup
- ¾cupwhite sugar
- ¾cupsour cream
- ¼cupwhole wheat flour,plus ⅓ cup
- 3cupsstrawberries,sliced
- 1pie crust,unbaked, 9-in
- 3tbspbutter,melted
Instructions
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Preheat oven to 450 degrees F.
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Combine the egg, ¾ cup of brown sugar, white sugar, sour cream, and ¼ cup of wheat flour in a bowl.
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Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
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In another bowl, stir together â…“ cup of brown sugar and â…“ cup of whole wheat flour. Pour in the melted butter, and stir until mixture resembles course meal.
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Sprinkle this mixture over sour cream mixture and berries in the pie shell.
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Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F. Bake for 45 minutes longer.
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Remove from the oven, and let it cool completely overnight.
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Serve and enjoy.
Nutrition
- Calories:Â 370.07kcal
- Fat:Â 16.64g
- Saturated Fat:Â 8.16g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 5.37g
- Polyunsaturated Fat:Â 1.52g
- Carbohydrates:Â 54.45g
- Fiber:Â 2.06g
- Sugar:Â 35.35g
- Protein:Â 2.91g
- Cholesterol:Â 42.66mg
- Sodium:Â 140.07mg
- Calcium:Â 52.73mg
- Potassium:Â 179.27mg
- Iron:Â 0.90mg
- Vitamin A: 83.54µg
- Vitamin C:Â 33.71mg
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