How To Make Steak Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g beef steak, cut into cubes
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 garlic cloves, minced
- 2 tbsp plain flour
- 300ml beef stock
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 sheet of ready-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, heat some oil over medium heat and brown the steak cubes until they are golden. Remove from the pan and set aside.
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In the same pan, sauté the onion, carrots, and garlic until they start to soften.
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Sprinkle the flour over the vegetables and stir well to coat.
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Gradually pour in the beef stock and Worcestershire sauce, stirring continuously until the mixture thickens.
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Add the browned steak back into the pan and season with salt and pepper. Simmer for about 1.5 hours, or until the steak is tender.
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Transfer the steak and gravy mixture to a pie dish.
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Roll out the puff pastry sheet slightly larger than the dish and place it over the steak mixture, pressing the edges to seal.
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Brush the pastry with the beaten egg to give it a golden finish.
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Make a few small cuts on the pastry to allow steam to escape during baking.
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Bake the pie in the preheated oven for about 30 minutes, or until the pastry is puffed and golden.
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Serve the steak pie hot with some mashed potatoes and steamed vegetables.
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 750mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 30g
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