How To Make Spiced apple & blackberry hand pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups peeled and diced apples
- 1 cup blackberries
- 1 tbsp lemon juice
- 1/4 cup powdered sugar
Instructions
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In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
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Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a separate bowl, mix together granulated sugar, cornstarch, cinnamon, and nutmeg. Add the diced apples, blackberries, and lemon juice. Toss to coat evenly.
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On a lightly floured surface, roll out the chilled dough into a rectangle about 1/8 inch thick. Cut out circles using a round cookie cutter.
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Place a spoonful of the apple and blackberry mixture onto the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges using a fork.
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Transfer the hand pies to the prepared baking sheet and bake for 25 minutes, or until the crust is golden brown.
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Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 306mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 4g
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