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Spiced apple & blackberry hand pies Recipe

Spiced apple & blackberry hand pies Recipe

Photos of Spiced apple & blackberry hand pies Recipe

How To Make Spiced apple & blackberry hand pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups peeled and diced apples
  • 1 cup blackberries
  • 1 tbsp lemon juice
  • 1/4 cup powdered sugar


  1. In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.

  2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  4. In a separate bowl, mix together granulated sugar, cornstarch, cinnamon, and nutmeg. Add the diced apples, blackberries, and lemon juice. Toss to coat evenly.

  5. On a lightly floured surface, roll out the chilled dough into a rectangle about 1/8 inch thick. Cut out circles using a round cookie cutter.

  6. Place a spoonful of the apple and blackberry mixture onto the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges using a fork.

  7. Transfer the hand pies to the prepared baking sheet and bake for 25 minutes, or until the crust is golden brown.

  8. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.


  • Calories : 312kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 41mg
  • Sodium : 306mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 4g
  • Sugar : 11g
  • Protein : 4g
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