This southern pecan pie recipe is perfect for a delicious dessert on Thanksgiving.
How To Make Southern Pecan Pie
Use a pre-made pie shell or make one using your own recipe for this classic Southern pecan pie.
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- 1 9-inch pie shell
- 1 cup pecan , halves
- 3 large eggs, slightly beaten
- 1 tbsp butter, melted
- 1 cup Karo light corn syrup
- ½ tsp vanilla
- 1 cup sugar
- 1 tbsp flour
Instructions
- Arrange pecan halves in bottom of pie shell.
- Beat eggs.
- Add butter, corn syrup, and vanilla.
- Stir well until blended.
- Combine sugar and flour and blend with egg mixture.
- Pour over nuts in pie shell.
- Let stand until nuts rise to the surface.
-
Bake in oven at 350 degrees F for 45 minutes.
-
Nuts will glaze during baking. Let cool before serving.
Nutrition
- Sugar: 58g
- :
- Calcium: 27mg
- Calories: 440kcal
- Carbohydrates: 71g
- Cholesterol: 61mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 94mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 154mg
- Vitamin A: 159IU
- Vitamin C: 1mg
Want to share your own twist on this classic Southern Pecan Pie Recipe? Join the discussion in the Recipe Sharing forum and let's swap ideas!
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