Southern Pecan Pie Recipe

Southern Pecan Pie Recipe

This southern pecan pie recipe is perfect for a delicious dessert on Thanksgiving.

How To Make Southern Pecan Pie

Use a pre-made pie shell or make one using your own recipe for this classic Southern pecan pie.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 1 9-inch pie shell
  • 1 cup pecan , halves
  • 3 large eggs, slightly beaten
  • 1 tbsp butter, melted
  • 1 cup Karo light corn syrup
  • ½ tsp vanilla
  • 1 cup sugar
  • 1 tbsp flour


  1. Arrange pecan halves in bottom of pie shell.
  2. Beat eggs.
  3. Add butter, corn syrup, and vanilla.
  4. Stir well until blended.
  5. Combine sugar and flour and blend with egg mixture.
  6. Pour over nuts in pie shell.
  7. Let stand until nuts rise to the surface.
  8. Bake in oven at 350 degrees F for 45 minutes.

  9. Nuts will glaze during baking. Let cool before serving.


  • Sugar: 58g
  • :
  • Calcium: 27mg
  • Calories: 440kcal
  • Carbohydrates: 71g
  • Cholesterol: 61mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 94mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 154mg
  • Vitamin A: 159IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your own twist on this classic Southern Pecan Pie Recipe? Join the discussion in the Recipe Sharing forum and let's swap ideas!

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