How To Make Southern Peanut Butter Pie
Taste Southern cuisine flavors with our Peanut Butter Pie Recipe! Serve loved ones sweet layers of pie topped with ice cream or whipped cream if desired.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- ⅔cupwhite sugar
- ½tspsalt
- 1cupdark corn syrup
- ⅓cuppeanut butter,creamy
- 3eggs
- 1cuppeanuts,salted
- 1pie crust,unbaked, 9 inches
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, combine sugar, salt, corn syrup, peanut butter, and eggs with electric mixer. Stir in peanuts by hand.
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Pour filling into pie crust.
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Bake in the preheated oven for 40 to 50 minutes, until crust is golden brown.
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Serve and enjoy.
Recipe Notes
The center of the filling may be slightly soft but will become firm as the pie cools.
Nutrition
- Calories: 499.96kcal
- Fat: 23.33g
- Saturated Fat: 5.51g
- Trans Fat: 0.01g
- Monounsaturated Fat: 10.76g
- Polyunsaturated Fat: 5.44g
- Carbohydrates: 68.56g
- Fiber: 2.60g
- Sugar: 50.49g
- Protein: 9.97g
- Cholesterol: 59.98mg
- Sodium: 305.61mg
- Calcium: 41.56mg
- Potassium: 250.19mg
- Iron: 1.76mg
- Vitamin A: 25.80µg
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