Sour Cream Raisin Pie Recipe
- 1 cup raisins
- 1 cup water
- ¾ cup sugar
- ¼ cup flour
- ½ tsp salt
- 1 cup sour cream
- 3 egg yolks
- 1 tsp vanilla
- 2 tbsp butter
- baked pie shell
- meringue made from leftover egg whites
Combine raisins and water in a saucepan and simmer for 10 minutes.
In a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well.
Add remaining sour cream; mix well. Stir sour cream mixture into simmering raisins, stirring constantly.
Cook until thick, stirring constantly. Add vanilla and butter. Pour into baked pie shell; add meringue made from leftover egg whites.
Brown in 350 degree oven. Cool and serve.
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