Sour Cream Raisin Pie Recipe

This pie may not sound appetizing, but many people swear by it. You’ll even be surprised by hour the sour cream complements the tanginess of the raisins in tasty pie.

Sour Cream Raisin Pie Recipe

How To Make Sour Cream Raisin Pie

Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins


  • 1 cup raisins
  • 1 cup water
  • ¾ cup sugar
  • ¼ cup flour
  • ½ tsp salt
  • 1 cup sour cream
  • 3 egg yolks
  • 1 tsp vanilla
  • 2 tbsp butter
  • baked pie shell
  • meringue , made from leftover egg whites


  1. Combine raisins and water in a saucepan and simmer for 10 minutes.
  2. In a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well. 
  3. Add remaining sour cream; mix well. Stir sour cream mixture into simmering raisins, stirring constantly. 
  4. Cook until thick, stirring constantly. Add vanilla and butter. Pour into baked pie shell; add meringue made from leftover egg whites. 
  5. Brown in 350 degree oven. Cool and serve.


  • Sugar: 20g
  • :
  • Calcium: 45mg
  • Calories: 245kcal
  • Carbohydrates: 37g
  • Cholesterol: 96mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 197mg
  • Protein: 3g
  • Saturated Fat: 6g
  • Sodium: 179mg
  • Vitamin A: 365IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!