Name: S’mores Pie Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: FOR CRUST:; 2 cups graham cracker crumbs; ½ cup butter; For Filling:; ¾ cup heavy cream; ¾ cup milk; 10 oz semisweet chocolate; ½ tsp vanilla extract; pinch salt; 2 eggs; 30 large marshmallows

How To Make S’mores Pie

Crunchy Graham cracker crust provides a nice texture against the smooth chocolate filling of this s’mores pie. Place toasted marshmallows on top!

Preparation: 5 minutes

Cooking: 30 minutes

Cool Time: 3 hours

Total: 3 hours 35 minutes

Serves:

Ingredients

For Crust:

2cupsGraham cracker crumbs
½cupbutter,melted

For Filling:

¾cupheavy cream
¾cupmilk
10ozsemisweet chocolate,chopped
½tspvanilla extract
pinchsalt
2eggs,whisked
30largemarshmallows

Instructions

Preheat oven to 325 degrees F.
In a medium mixing bowl, stir together the graham cracker crumbs and melted butter until evenly coated.
Press mixture into a greased 9-inch pie plate. Bake for 8 to 10 minutes.
In a medium saucepan, whisk together cream and milk. Warm over medium-low heat.
Add in chocolate and stir until chocolate has completely melted and is smooth. Slowly add in vanilla and whisked eggs, and whisk until smooth.
Pour chocolate filling into baked pie crust. Bake for 15-20 minutes, or until chocolate filling is set and does not jiggle when pie is lightly shaken. Remove from oven.
Using a kitchen shears or a knife, cut marshmallows in half. Place halves in concentric circles over the top of the pie until covered.
Lower oven rack to the middle position, and set oven to the lowest broil setting.
Place pie on the rack and lightly toast the marshmallows.
Chill pie in the refrigerator to set for 2 to 3 hours. Or it can also be served slightly warm. Drizzle with chocolate sauce if desired.