S’mores Pie Recipe

S’mores Pie Recipe

How To Make S’mores Pie

Crunchy Graham cracker crust provides a nice texture against the smooth chocolate filling of this s’mores pie. Place toasted marshmallows on top!

Preparation: 5 minutes
Cooking: 30 minutes
Cool Time: 3 hours
Total: 3 hours 35 minutes



For Crust:

  • 2cupsGraham cracker crumbs
  • ½cupbutter,melted

For Filling:

  • ¾cupheavy cream
  • ¾cupmilk
  • 10ozsemisweet chocolate,chopped
  • ½tspvanilla extract
  • pinchsalt
  • 2eggs,whisked
  • 30largemarshmallows


  1. Preheat oven to 325 degrees F.

  2. In a medium mixing bowl, stir together the graham cracker crumbs and melted butter until evenly coated.

  3. Press mixture into a greased 9-inch pie plate. Bake for 8 to 10 minutes.

  4. In a medium saucepan, whisk together cream and milk. Warm over medium-low heat.

  5. Add in chocolate and stir until chocolate has completely melted and is smooth. Slowly add in vanilla and whisked eggs, and whisk until smooth.

  6. Pour chocolate filling into baked pie crust. Bake for 15-20 minutes, or until chocolate filling is set and does not jiggle when pie is lightly shaken. Remove from oven.

  7. Using a kitchen shears or a knife, cut marshmallows in half. Place halves in concentric circles over the top of the pie until covered.

  8. Lower oven rack to the middle position, and set oven to the lowest broil setting.

  9. Place pie on the rack and lightly toast the marshmallows.

  10. Chill pie in the refrigerator to set for 2 to 3 hours. Or it can also be served slightly warm. Drizzle with chocolate sauce if desired.

Recipe Notes

Kitchen torches are good equipment for toasting the marshmallows on top of the pie.


  • Calories: 368.34kcal
  • Fat: 23.78g
  • Saturated Fat: 13.48g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 6.90g
  • Polyunsaturated Fat: 2.04g
  • Carbohydrates: 39.93g
  • Fiber: 1.62g
  • Sugar: 27.77g
  • Protein: 3.74g
  • Cholesterol: 68.90mg
  • Sodium: 236.54mg
  • Calcium: 51.92mg
  • Potassium: 141.31mg
  • Iron: 1.28mg
  • Vitamin A: 144.31µg
  • Vitamin C: 0.09mg
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