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S’mores Pie Recipe

The delightful s'mores pie recipe is the ultimate dessert for chocolate and marshmallow lovers. This recipe combines a crunchy graham cracker crust with a dense chocolate filling, all topped off with a layer of toasted marshmallows. It results in a beautiful pie that's just as good as the campfire classic, if not better.

S’mores Pie Recipe

Photos of S’mores Pie Recipe

Most of the ingredients in this recipe are common and could be found in most kitchens. However, semisweet chocolate and large marshmallows may not be readily available in everyone's pantry. When you are going to the supermarket, make sure to pick up some semisweet chocolate bars or chips and large marshmallows for the pie's topping.

S'mores Pie Recipe Essential Ingredients

Graham cracker crumbs: Used to create the classic s'mores crust, providing a sweet, crunchy base for the pie.

Butter: Helps to bind the graham cracker crust and adds richness to the pie.

Heavy cream: Used in the chocolate filling to make it creamy and decadent.

Milk: Thins out the chocolate filling, making it easier to pour into the crust.

Semisweet chocolate: Gives the filling its rich chocolate flavor.

Vanilla extract: Enhances the flavor of the chocolate filling.

Salt: A pinch is used to balance the sweetness of the pie.

Eggs: Helps set the chocolate filling as it bakes.

Large marshmallows: The key ingredient for the classic s'more topping, toasted to perfection.

One reader, Dollie Heath says:

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The s'mores pie recipe is a game-changer! The combination of graham cracker crust, rich chocolate filling, and toasted marshmallows is simply divine. It's a crowd-pleaser and a must-try for any dessert lover. I highly recommend giving it a go - you won't be disappointed!

Dollie Heath

Techniques for Making S'mores Pie

How to prepare crust: Mix graham cracker crumbs and melted butter, then press into a greased pie plate and bake. How to make chocolate filling: Warm cream and milk, add chocolate and stir until smooth, then slowly add vanilla and whisked eggs. How to toast marshmallows: Cut marshmallows in half, place on top of the pie, then broil until lightly toasted. How to chill pie: Place the pie in the refrigerator for 2 to 3 hours to set.

How To Make S’mores Pie

Crunchy Graham cracker crust provides a nice texture against the smooth chocolate filling of this s’mores pie. Place toasted marshmallows on top!

Preparation: 5 minutes
Cooking: 30 minutes
Cool Time: 3 hours
Total: 3 hours 35 minutes



For Crust:

  • 2cupsGraham cracker crumbs
  • ½cupbutter,melted

For Filling:

  • ¾cupheavy cream
  • ¾cupmilk
  • 10ozsemisweet chocolate,chopped
  • ½tspvanilla extract
  • pinchsalt
  • 2eggs,whisked
  • 30largemarshmallows


  1. Preheat oven to 325 degrees F.

  2. In a medium mixing bowl, stir together the graham cracker crumbs and melted butter until evenly coated.

  3. Press mixture into a greased 9-inch pie plate. Bake for 8 to 10 minutes.

  4. In a medium saucepan, whisk together cream and milk. Warm over medium-low heat.

  5. Add in chocolate and stir until chocolate has completely melted and is smooth. Slowly add in vanilla and whisked eggs, and whisk until smooth.

  6. Pour chocolate filling into baked pie crust. Bake for 15-20 minutes, or until chocolate filling is set and does not jiggle when pie is lightly shaken. Remove from oven.

  7. Using a kitchen shears or a knife, cut marshmallows in half. Place halves in concentric circles over the top of the pie until covered.

  8. Lower oven rack to the middle position, and set oven to the lowest broil setting.

  9. Place pie on the rack and lightly toast the marshmallows.

  10. Chill pie in the refrigerator to set for 2 to 3 hours. Or it can also be served slightly warm. Drizzle with chocolate sauce if desired.

Recipe Notes

Kitchen torches are good equipment for toasting the marshmallows on top of the pie.


  • Calories: 368.34kcal
  • Fat: 23.78g
  • Saturated Fat: 13.48g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 6.90g
  • Polyunsaturated Fat: 2.04g
  • Carbohydrates: 39.93g
  • Fiber: 1.62g
  • Sugar: 27.77g
  • Protein: 3.74g
  • Cholesterol: 68.90mg
  • Sodium: 236.54mg
  • Calcium: 51.92mg
  • Potassium: 141.31mg
  • Iron: 1.28mg
  • Vitamin A: 144.31µg
  • Vitamin C: 0.09mg

Helpful Technique for Making S'mores Pie

To ensure a smooth and creamy chocolate filling, it's crucial to melt the chocolate over low heat and stir constantly. This prevents the chocolate from burning and becoming grainy. Additionally, when adding the eggs, make sure they are whisked well and added slowly to the chocolate mixture. This process, known as tempering, prevents the eggs from scrambling when they come into contact with the hot mixture. For the marshmallow topping, try using a kitchen torch instead of the broiler for a more controlled and even toasting.

Time-Saving Tips for S'mores Pie Recipe

Prepare the crust: Use store-bought graham cracker crumbs to save time on crushing the crackers.

Use a premade crust: If you're short on time, consider using a pre-made graham cracker crust instead of making your own.

Chill the pie: Instead of waiting 2-3 hours for the pie to set in the refrigerator, you can place it in the freezer for about 30-45 minutes for a quicker setting time.

Use a kitchen torch: Instead of broiling the marshmallows in the oven, use a kitchen torch for a faster and more controlled toasting process.

Prep the ingredients: Measure out and prepare all the ingredients before starting to assemble the pie to streamline the process.

Substitute Ingredients For S’mores Pie Recipe

  • graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.

  • butter - Substitute with margarine: Margarine can be used as a substitute for butter in the crust to achieve a similar binding and flavor.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding a subtle coconut flavor to the filling.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to regular milk, providing a nutty flavor to the filling.

  • semisweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semisweet chocolate, offering a richer and slightly less sweet flavor to the filling.

  • vanilla extract - Substitute with maple syrup: Maple syrup can be used as a substitute for vanilla extract, adding a hint of sweetness and depth to the filling.

  • eggs - Substitute with flax eggs: Flax eggs can be used as a vegan substitute for eggs, providing binding properties to the filling.

  • marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for whole marshmallows, providing a smoother and more spreadable texture for the topping.

Presenting Your S'mores Pie

  1. Elevate the crust: Create a graham cracker crust that is perfectly pressed and evenly baked to provide a sturdy and flavorful base for the pie.

  2. Artful chocolate filling: Craft a smooth and velvety chocolate filling using high-quality chocolate, ensuring a rich and decadent flavor profile.

  3. Marshmallow topping precision: Arrange the marshmallow halves in a visually appealing pattern, ensuring even coverage and a beautiful presentation.

  4. Garnish with finesse: Add a final touch of sophistication by drizzling a chocolate sauce in an artistic manner, enhancing the visual appeal of the pie.

  5. Serve with elegance: Present the pie on a pristine white plate, allowing the rich colors and textures to stand out and captivate the senses.

Essential Tools for Making S'mores Pie

  • Mixing bowl: A large, round bowl used for mixing ingredients together.
  • Pie plate: A round, shallow dish used for baking pies.
  • Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.
  • Kitchen shears: Scissors designed for use in the kitchen, often used for cutting food items.
  • Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.

Storing and Freezing S'mores Pie

  • Once the s'mores pie has cooled completely, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days.
  • If you want to keep the pie for longer, you can freeze it for up to 2-3 months:
    • Wrap the cooled pie tightly with plastic wrap, making sure to remove as much air as possible.
    • Cover the wrapped pie with aluminum foil for an extra layer of protection against freezer burn.
    • Label the pie with the date and contents before placing it in the freezer.
  • To thaw the frozen s'mores pie, transfer it from the freezer to the refrigerator and let it thaw overnight.
  • Once thawed, you can serve the pie cold or reheat it in a preheated 350°F (175°C) oven for 10-15 minutes to warm it up and re-toast the marshmallows on top.
  • If you notice the graham cracker crust becoming soggy after freezing and thawing, you can crisp it up by placing the pie in a preheated 350°F (175°C) oven for 5-10 minutes before serving.

Reheating S'mores Pie Leftovers

  • Preheat your oven to 350°F (175°C). Place the leftover s'mores pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the marshmallows from burning while the filling heats through. Bake for 10-15 minutes, or until the filling is warm and the marshmallows are soft.

  • For a quicker method, you can use the microwave. Place a slice of the s'mores pie on a microwave-safe plate and heat it in 30-second intervals until the filling is warm and the marshmallows are soft. Be careful not to overheat, as the filling may become too hot and the marshmallows may melt completely.

  • If you want to restore the toasty flavor of the marshmallows, you can use a kitchen torch to lightly toast them after reheating the pie in the oven or microwave. This will give them a fresh, golden-brown color and a subtle smoky flavor.

  • For a crispy graham cracker crust, you can remove the pie from the oven or microwave a few minutes early and place it under the broiler for a minute or two. Watch it closely to ensure the crust doesn't burn.

  • If you have an air fryer, you can reheat individual slices of s'mores pie in it. Preheat the air fryer to 350°F (175°C) and place the slice in the basket. Heat for 3-5 minutes, or until the filling is warm and the marshmallows are soft.

Interesting Fact About S'mores Pie

The S'mores Pie recipe is a delightful twist on the classic campfire treat. It combines the beloved flavors of graham crackers, chocolate, and marshmallows into a decadent pie. This dessert is perfect for gatherings or cozy nights in.

Is Making S'mores Pie at Home Cost-Effective?

This s'mores pie recipe is moderately cost-effective for a household. The ingredients, such as graham crackers, chocolate, and marshmallows, are generally affordable and readily available. The total cost for a household of four people is approximately $15-20. The pie offers a delightful combination of flavors and textures, making it a crowd-pleaser. The overall verdict for this recipe is 8/10, considering its simplicity, deliciousness, and reasonable cost.

Is S'mores Pie Healthy or Unhealthy?

The s'mores pie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - graham crackers, butter, heavy cream, milk, semisweet chocolate, and marshmallows - are all high in sugar, fat, and calories. The crust alone contains a significant amount of butter, which is high in saturated fat. The filling is primarily made up of chocolate and cream, both of which are calorie-dense and high in fat. The topping of marshmallows adds even more sugar to the dish. While this pie may be suitable for an occasional indulgence, it should not be considered a regular part of a balanced diet.

To make this recipe healthier, several modifications could be made:

  • Use whole wheat graham crackers or a nut-based crust to increase fiber and nutrients
  • Replace some of the butter with a healthier alternative like coconut oil
  • Use low-fat milk and cream to reduce the overall fat content
  • Opt for dark chocolate with a higher percentage of cocoa solids, which contains more antioxidants and less sugar
  • Reduce the number of marshmallows used or replace them with a lighter topping like whipped cream or meringue

By incorporating these changes, the s'mores pie can be transformed into a somewhat healthier treat that still satisfies your sweet tooth. However, it's important to remember that even with these modifications, this dessert should still be enjoyed in moderation as part of a well-rounded diet.

Editor's Opinion on S'mores Pie Recipe

The s'mores pie recipe is a delightful twist on the classic campfire treat. The combination of a buttery graham cracker crust, rich chocolate filling, and toasted marshmallows creates a decadent dessert that is sure to impress. The recipe's clear instructions and simple ingredients make it accessible for home cooks, while the final touch of a chocolate drizzle adds a touch of elegance. This pie is a perfect balance of nostalgia and sophistication, making it a standout addition to any dessert menu.

Enhance Your S’mores Pie Recipe with These Unique Side Dishes:

Roasted Vegetables: Create a colorful medley of roasted vegetables, such as carrots, bell peppers, and zucchini, seasoned with herbs and olive oil for a flavorful and healthy side dish.
Grilled Fruit Skewers: Thread chunks of pineapple, peaches, and strawberries onto skewers and grill until caramelized for a sweet and tangy accompaniment to the rich s'mores pie.
Creamy Corn Chowder: Whip up a creamy and comforting corn chowder with bacon and potatoes, perfect for balancing out the sweetness of the s'mores pie with its savory and hearty flavors.

Recipes Similar to S'mores Pie

Loaded Baked Potato Soup: This creamy and hearty soup is perfect for a cozy night in. It's loaded with all your favorite baked potato toppings, making it a satisfying and delicious meal.
Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious flavor to the tender and flaky fish, making it a perfect choice for a healthy and flavorful dinner.
Grilled Peach and Prosciutto Salad: This refreshing and vibrant salad is a great way to enjoy the summer flavors. The grilled peaches add a smoky sweetness to the salad, while the prosciutto adds a salty and savory element, creating a perfect balance of flavors.
Chocolate Lava Cake: Indulge in this decadent and rich dessert that oozes with molten chocolate. It's the perfect treat for any chocolate lover, and it's surprisingly easy to make at home.

Appetizers and Main Courses to Complement S'mores Pie

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying pre-dinner snack.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo dish by combining tender chicken, al dente pasta, and a rich, garlicky Alfredo sauce. Garnish with freshly grated parmesan and chopped parsley for a touch of freshness.
Beef Stir Fry: Whip up a flavorful and colorful Beef Stir Fry by quickly cooking thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve over steamed rice for a satisfying and well-balanced meal.

Why trust this S’mores Pie Recipe:

This s'mores pie recipe is a decadent and irresistible treat that will satisfy any sweet tooth. The combination of graham cracker crumbs and butter creates a perfectly crunchy crust, while the rich and creamy filling made with semisweet chocolate, heavy cream, and milk ensures a luscious texture. The addition of marshmallows on top brings a delightful gooeyness and a hint of toasty flavor. With a perfect balance of sweetness and indulgence, this recipe promises a delightful dessert experience that will surely impress and delight anyone who tries it.

Share your thoughts on the delectable S'mores Pie Recipe in the Baking and Desserts forum section and let's indulge our sweet tooth together!
Can I use a different type of cookie for the crust?
Yes, you can use a different type of cookie for the crust if you prefer. You can try using chocolate cookies, vanilla wafers, or even Oreo cookies for a different flavor.
Can I use milk chocolate instead of semisweet chocolate for the filling?
Absolutely! You can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that the sweetness level may vary, so you might want to adjust the amount of sugar in the filling accordingly.
Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. It's actually best to make it a day in advance to allow the flavors to meld together. Just wait to add the marshmallows and toast them until you're ready to serve the pie.
Can I use a kitchen torch to toast the marshmallows?
Yes, you can definitely use a kitchen torch to toast the marshmallows. Just be sure to do it carefully and keep an eye on them to achieve that perfect golden brown color.
Can I substitute the heavy cream with something else?
If you don't have heavy cream, you can use an equal amount of half-and-half as a substitute. However, keep in mind that the texture and richness of the filling may vary slightly.

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