Name: Simple Key Lime Pie Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 graham cracker crust; 3 eggs; 14 oz sweetened condensed milk; 1 tsp lime zest; ⅓ cup fresh lime juice; 1 cup frozen whipped topping

Simple Key Lime Pie Recipe

How To Make Simple Key Lime Pie

Baked in just 10 minutes, enjoy this delightfully refreshing key lime pie that’s made with a creamy lime-flavored filling on top of a graham cracker crust.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1graham cracker crust,(9-inch)
3eggs,separated
14ozsweetened condensed milk
1tsplime zest,grated
⅓cupfresh lime juice
1cupfrozen whipped topping,thawed

Instructions

Preheat oven to 250 degrees F.
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice.
Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
Bake in the preheated oven for 10 minutes. Let cool and chill for at least 1 hour before serving.
Garnish with whipped topping if desired.
Serve and enjoy.