How To Make Simple Key Lime Pie
Baked in just 10 minutes, enjoy this delightfully refreshing key lime pie that’s made with a creamy lime-flavored filling on top of a graham cracker crust.
Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1graham cracker crust,(9-inch)
- 3eggs,separated
- 14ozsweetened condensed milk
- 1tsplime zest,grated
- ⅓cupfresh lime juice
- 1cupfrozen whipped topping,thawed
Instructions
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Preheat oven to 250 degrees F.
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In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
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In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice.
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Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
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Bake in the preheated oven for 10 minutes. Let cool and chill for at least 1 hour before serving.
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Garnish with whipped topping if desired.
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Serve and enjoy.
Nutrition
- Calories: 318.83kcal
- Fat: 13.20g
- Saturated Fat: 5.41g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.15g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 43.64g
- Fiber: 0.50g
- Sugar: 31.98g
- Protein: 7.40g
- Cholesterol: 82.55mg
- Sodium: 194.46mg
- Calcium: 165.88mg
- Potassium: 255.38mg
- Iron: 0.99mg
- Vitamin A: 76.82µg
- Vitamin C: 4.64mg
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