Simple Key Lime Pie Recipe

Simple Key Lime Pie Recipe

How To Make Simple Key Lime Pie

Baked in just 10 minutes, enjoy this delightfully refreshing key lime pie that’s made with a creamy lime-flavored filling on top of a graham cracker crust.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 1graham cracker crust,(9-inch)
  • 3eggs,separated
  • 14ozsweetened condensed milk
  • 1tsplime zest,grated
  • cupfresh lime juice
  • 1cupfrozen whipped topping,thawed

Instructions

  1. Preheat oven to 250 degrees F.

  2. In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.

  3. In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice.

  4. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.

  5. Bake in the preheated oven for 10 minutes. Let cool and chill for at least 1 hour before serving.

  6. Garnish with whipped topping if desired.

  7. Serve and enjoy.

Nutrition

  • Calories: 318.83kcal
  • Fat: 13.20g
  • Saturated Fat: 5.41g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.15g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 43.64g
  • Fiber: 0.50g
  • Sugar: 31.98g
  • Protein: 7.40g
  • Cholesterol: 82.55mg
  • Sodium: 194.46mg
  • Calcium: 165.88mg
  • Potassium: 255.38mg
  • Iron: 0.99mg
  • Vitamin A: 76.82µg
  • Vitamin C: 4.64mg
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