Here’s a savory pot pie filled with chicken cubes smothered in well-seasoned cream of chicken soup. Cutting a slice of this meaty pie will burst an aromatic scent that invites you to take a bite. You can easily make this dish with some biscuits on hand.
How To Make Simple Chicken Pot Pie
As simple as it is, you can make this chicken pot pie with just 4 easy steps. The use of cream of chicken soup gives it an extra flavor while the biscuits add a nice textured bite to the dish.
Prep:
20 mins
Cook:
50 mins
Total:
1 hr 10 mins
Ingredients
- 1 can cream of chicken soup
- 1 cup milk
- ½ tsp. dried thyme
- 2 cups chicken, cubed
- 2 cups frozen vegetables
- 6 oz biscuits, (1 pkg)
Instructions
- In an 8-inch square baking dish, mix soup, milk and thyme.
- Stir in chicken and mixed vegetables.
-
Bake at 375 degrees F until hot.
- Top with biscuits and bake as directed for biscuits until golden.
Nutrition
- Sugar: 2g
- :
- Calcium: 69mg
- Calories: 190kcal
- Carbohydrates: 21g
- Cholesterol: 16mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 229mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 512mg
- Vitamin A: 2460IU
- Vitamin C: 5mg
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