How To Make Shaker Lemon Pie
Enjoy a sweet and tart bite of this lemon pie, made with whole lemons soaked with sugar overnight, for a richer and more flavorful treat!
Serves:
Ingredients
- 2medium lemons
- 2cupssugar
- 1pie crust
- 4large eggs
- 2tbspflour
Instructions
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Trim the ends of the lemons until the flesh is visible, then slice the lemons as thinly as possible. A mandolin slicer is best for this. For an easy-to-slice pie, coarsely chop the thin lemon slices.
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Mix the lemons with sugar and let sit overnight or up to 12 hours.
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Preheat the oven to 375 degrees F. Prepare a pie plate with the pie crust.
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Mix the lemon mixture with the eggs and flour, then pour it evenly into the pie crust
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Bake for 45 to 50 minutes. Cover with foil if the pastry or the tops of the lemons are browning too much.
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Serve and enjoy!
Nutrition
- Calories: 245.30kcal
- Fat: 6.49g
- Saturated Fat: 2.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.56g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 45.09g
- Fiber: 0.65g
- Sugar: 33.57g
- Protein: 2.90g
- Cholesterol: 62.00mg
- Sodium: 102.27mg
- Calcium: 14.28mg
- Potassium: 52.33mg
- Iron: 0.58mg
- Vitamin A: 26.76µg
- Vitamin C: 5.12mg
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