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Refreshing Mango Pie Recipe

Refreshing Mango Pie Recipe

Photos of Refreshing Mango Pie Recipe

How To Make Refreshing Mango Pie

Treat yourself to a refreshing mango pie in this easy recipe! Flaky graham crust is topped with a fruity filling, made of pureed mangoes and orange gelatin.

Preparation: 30 minutes
Cooking: 10 minutes
Chill Time: 3 hours 15 minutes
Total: 3 hours 55 minutes



  • cuphoney maid® graham cracker crumbs
  • ¼cupbutter
  • 2tbspsugar
  • 2mangoes
  • 4ozphiladelphia® cream cheese
  • cupscool whip® topping,whipped
  • boiling water
  • 1pkgjell-o® orange flavor gelatin
  • ice cubes
  • ¼cupcold water


  1. Heat oven to 350 degrees F. Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate.

  2. Bake for 8 to 10 minutes or until lightly browned. Cool completely.

  3. Meanwhile, peel and pit one mango, then place in a blender. Add cream cheese and blend until smooth. Transfer to medium bowl. Whisk in the Cool Whip®.

  4. Add boiling water to gelatin mix in large bowl, then stir for 2 minutes until completely dissolved. Add ice to cold water to make ½ cup.

  5. Add to gelatin, then stir until slightly thickened. Remove any unmelted ice. Add the mango mixture, then whisk until well blended.

  6. Refrigerate for 15 to 20 minutes or until mixture is thick enough to mound.

  7. Pour the mixture into the crust. Refrigerate 3 hours.

  8. When ready to serve, peel, pit, and slice remaining mango; arrange on top of pie. Serve and enjoy!


  • Calories: 218.13kcal
  • Fat: 12.46g
  • Saturated Fat: 6.77g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 3.27g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 25.83g
  • Fiber: 1.22g
  • Sugar: 20.61g
  • Protein: 2.65g
  • Cholesterol: 31.52mg
  • Sodium: 130.47mg
  • Calcium: 37.21mg
  • Potassium: 151.45mg
  • Iron: 0.43mg
  • Vitamin A: 133.53µg
  • Vitamin C: 24.46mg
Want to share your experience making this refreshing mango pie or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

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