How To Make Refreshing Mango Pie
Treat yourself to a refreshing mango pie in this easy recipe! Flaky graham crust is topped with a fruity filling, made of pureed mangoes and orange gelatin.
- 1¼cuphoney maid® graham cracker crumbs
- 4ozphiladelphia® cream cheese
- 1½cupscool whip® topping,whipped
- boiling water
- 1pkgjell-o® orange flavor gelatin
- ice cubes
- ¼cupcold water
Heat oven to 350 degrees F. Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate.
Bake for 8 to 10 minutes or until lightly browned. Cool completely.
Meanwhile, peel and pit one mango, then place in a blender. Add cream cheese and blend until smooth. Transfer to medium bowl. Whisk in the Cool Whip®.
Add boiling water to gelatin mix in large bowl, then stir for 2 minutes until completely dissolved. Add ice to cold water to make ½ cup.
Add to gelatin, then stir until slightly thickened. Remove any unmelted ice. Add the mango mixture, then whisk until well blended.
Refrigerate for 15 to 20 minutes or until mixture is thick enough to mound.
Pour the mixture into the crust. Refrigerate 3 hours.
When ready to serve, peel, pit, and slice remaining mango; arrange on top of pie. Serve and enjoy!
- Calories: 218.13kcal
- Fat: 12.46g
- Saturated Fat: 6.77g
- Trans Fat: 0.26g
- Monounsaturated Fat: 3.27g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 25.83g
- Fiber: 1.22g
- Sugar: 20.61g
- Protein: 2.65g
- Cholesterol: 31.52mg
- Sodium: 130.47mg
- Calcium: 37.21mg
- Potassium: 151.45mg
- Iron: 0.43mg
- Vitamin A: 133.53µg
- Vitamin C: 24.46mg
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