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Raspberry Hand Pies with Cinnamon-Orange Glaze Recipe

Hand pies are the perfect way to enjoy a delicious dessert on the go. These raspberry hand pies are filled with a sweet and tart raspberry filling, complemented by a hint of cinnamon and orange. Encased in a flaky, buttery pastry, these hand pies are then topped with a cinnamon-orange glaze that adds an extra layer of flavor and sweetness. Whether you're serving these at a party, a picnic, or just as a special treat, these hand pies are sure to be a hit.

Raspberry Hand Pies with Cinnamon-Orange Glaze Recipe

Photos of Raspberry Hand Pies with Cinnamon-Orange Glaze Recipe

While most of the ingredients in this recipe are common pantry staples, there are a few you might need to pick up. Arrowroot starch, for example, is a natural thickener that's gluten-free. It's often found in the baking or gluten-free sections of grocery stores. Whole wheat pastry flour is a finer, lighter version of regular whole wheat flour, perfect for creating a tender pie crust. If you can't find it, you can substitute half all-purpose flour and half regular whole wheat flour.

Raspberry Hand Pies with Cinnamon-Orange Glaze: Ingredients

Whole wheat pastry flour: A finer version of whole wheat flour, providing a lighter and tender pie crust.

White whole wheat flour: A lighter version of whole wheat flour with a milder flavor.

Unsalted butter: Neutral flavor base for the pie crust.

Maple syrup: A natural sweetener for the filling and glaze.

Arrowroot starch: A natural thickener for the filling.

Vanilla extract: Adds depth of flavor to the filling.

Orange zest: Provides a citrus note to both the filling and the glaze.

Ground cinnamon: Adds warmth to both the filling and the glaze.

Driscoll’s raspberries: The star of the filling, providing a tart contrast to the sweet glaze.

Egg: Used as a wash to give the pies a glossy finish.

Powdered sugar: Sweetens and thickens the glaze.

Orange juice: Provides acidity and moisture for the glaze.

One reader, Belicia Moreno says:

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These raspberry hand pies with cinnamon-orange glaze are a delightful treat! The flaky crust and sweet-tart raspberry filling are a match made in heaven. The cinnamon-orange glaze adds a perfect touch of warmth and citrusy zing. A must-try for anyone who loves a delicious, homemade dessert!

Belicia Moreno

Key Techniques for Crafting Raspberry Hand Pies With Cinnamon-Orange Glaze

How to make pie dough: Combine the flours and salt, then add cubed butter and mix until it forms a workable dough. Divide the dough into discs, wrap in plastic, and refrigerate.

How to make raspberry filling: Whisk together maple syrup, starch, vanilla extract, orange zest, and cinnamon. Toss the raspberries in the mixture and chill.

How to assemble hand pies: Roll out the pie dough, cut into circles, and place a spoonful of raspberry filling on half of the rounds. Top with the remaining rounds, seal the edges, and brush with egg wash.

How to make orange glaze: Whisk together powdered sugar, orange juice, maple syrup, orange zest, cinnamon, and salt until smooth and pourable. Drizzle over cooled hand pies.

How To Make Raspberry Hand Pies with Cinnamon-Orange Glaze

Golden and crisp, these raspberry hand pies are tasty treats filled with fruity flavors. It’s made with wheat pie crust topped with a maple orange glaze.

Preparation: 1 hour 30 minutes
Cooking: 30 minutes
Total: 2 hours



For Pie Dough:

  • 2cupswhole wheat pastry flour,or all-purpose flour
  • ½cupwhite whole wheat flour,or regular whole wheat flour
  • 1tspsalt
  • 1cupunsalted butter,(2 sticks), cold
  • 12tbspice water

For Raspberry Filling:

  • 3tbspmaple syrup
  • 2tsparrowroot starch,or 1 tbsp cornstarch
  • ½tspvanilla extract
  • ½tsporange zest
  • ¼tspground cinnamon
  • 12ozDriscoll’s raspberries,(2 packages)

For Egg Wash:

  • 1egg,beaten

For Orange Glaze:

  • cuppowdered sugar
  • 1tbsporange juice,fresh
  • 1tspmaple syrup
  • ½tsporange zest
  • ¼tspground cinnamon
  • ¼tspsalt



  1. In a medium mixing bowl, combine both flours and the salt, then whisk to blend.

  2. Slice 1 stick of butter down the center lengthwise, then rotate the butter a quarter turn and slice it down the center lengthwise again to have quartered the butter. Slice across the butter to make even cubes.

  3. Repeat with the remaining stick of butter. Toss about half of the cubed butter into the bowl.

  4. Working quickly, squish each piece of butter between fingers under the flour so it turns into a flat, irregularly shaped disc. Continue with the remaining cubes, then add the rest and repeat.

  5. Grab handfuls of buttery flour using palms and press to break up the butter just a bit more.

  6. Drizzle 4 tablespoons of ice water over the mixture and stir to combine. Repeat with an additional 2 tablespoons of ice water, stirring to combine, and again with another 2 tablespoons.

  7. Mix with a spoon until it starts coming together into a workable dough. The mixture should be moist enough that it can be squeezed in between palms and it will stick together.

  8. If the mixture is not moist enough, try adding another 2 tablespoons of water or more, just until the mixture sticks together.

  9. Divide the mixture into 2 equally sized halves. Place two square pieces of plastic wrap nearby, then shape each pie dough into a round disc about 5-inch in diameter and wrap it tightly in plastic wrap.

  10. Refrigerate for at least 1 hour or up to 3 days.


  1. In a medium mixing bowl, combine the maple syrup, starch, vanilla extract, orange zest, and cinnamon. Whisk until there are no clumps of starch remaining.

  2. Add the raspberries and gently toss with a spoon to coat the berries in a light, even layer. Place the bowl in the refrigerator to chill for now.

Hand Pies:

  1. Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.

  2. On a floured surface, use a rolling pin to roll half of the chilled pie dough into a circle about 12-inches across and between ⅛ inch to ¼ inch thick.

  3. Use the top of a drinking glass 3½ inch in diameter to cut 12 circles. Re-roll the scraps, if necessary.

  4. Carefully transfer each round to the prepared baking sheet. Repeat with the remaining pie dough.

  5. Brush half of the rounds with egg wash, then top each of those rounds with a heaping tablespoon of raspberry filling, about 7 raspberries per hand pie. Place another round on top of each raspberry-covered round.

  6. With a fork, gently press down on the outer ¼ inch of the rounds to seal the hand pies, working around until they are completely sealed.

  7. Gently poke a few holes on the top of each hand pie with the tines of the fork, then brush egg wash on top of each hand pie.

  8. Bake for 25 to 30 minutes, until the hand pies are deeply golden brown.

  9. Transfer the baking sheet to a cooling rack and let the hand pies cool for at least 30 minutes before glazing.


  1. In a small bowl, combine the powdered sugar, orange juice, maple syrup, orange zest, cinnamon, and salt.

  2. Whisk until the mixture is well blended and completely smooth. The mixture should be thick but pourable. If it’s too thick to drizzle, mix in a bit more orange juice.

  3. Use a spoon to drizzle a striped pattern back and forth over the cooled hand pies.

  4. Wait for 5 to 10 minutes for the glaze to set, then serve!

Recipe Notes

Leftover hand pies are best stored covered and refrigerated for up to 3 days.


  • Calories: 281.91kcal
  • Fat: 16.39g
  • Saturated Fat: 9.94g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.20g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 32.85g
  • Fiber: 5.06g
  • Sugar: 11.51g
  • Protein: 3.54g
  • Cholesterol: 54.00mg
  • Sodium: 243.87mg
  • Calcium: 29.72mg
  • Potassium: 164.20mg
  • Iron: 1.21mg
  • Vitamin A: 135.87µg
  • Vitamin C: 8.30mg

Expert Advice for Perfecting the Cinnamon-Orange Glaze

When making the pie dough, it's crucial to keep the butter cold. This will ensure that the dough remains flaky and tender once baked. If the butter gets too warm and fully incorporates into the flour, the dough may become tough. To prevent this, you can chill the butter in the freezer for about 15 minutes before you start making the dough. Also, try to handle the dough as little as possible to prevent the heat from your hands from melting the butter.

Time-Saving Tips for Preparing Raspberry Hand Pies

Prepare the filling: Make the raspberry filling ahead of time and store it in the refrigerator until you're ready to assemble the hand pies.

Chill the dough: While the dough is chilling in the refrigerator, use that time to prepare the raspberry filling and the orange glaze.

Roll out the dough: Roll out the pie dough and cut the circles for the hand pies in advance, then assemble and bake when you're ready to serve.

Use pre-made dough: If you're short on time, consider using store-bought pie dough to streamline the process.

Bake in batches: If you're making a large batch, consider baking the hand pies in batches to ensure even baking and save time.

Substitute Ingredients For Raspberry Hand Pies with Cinnamon-Orange Glaze Recipe

  • whole wheat pastry flour - Substitute with all-purpose flour: Whole wheat pastry flour can be substituted with all-purpose flour for a lighter and less dense texture in the pie dough.

  • white whole wheat flour - Substitute with regular whole wheat flour: Regular whole wheat flour can be used as a substitute for white whole wheat flour, providing a slightly nuttier flavor and denser texture to the pie dough.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to unsalted butter, providing a similar richness and flavor to the pie dough.

  • ice water - Substitute with cold water and a few ice cubes: Cold water with a few ice cubes can be used instead of ice water to keep the dough cold while mixing, ensuring a flaky and tender crust.

  • maple syrup - Substitute with honey: Honey can be used as a substitute for maple syrup, providing a natural sweetness and flavor to the raspberry filling.

  • arrowroot starch - Substitute with cornstarch: Cornstarch can be used as a substitute for arrowroot starch to thicken the raspberry filling, providing a similar thickening effect.

  • orange zest - Substitute with lemon zest: Lemon zest can be used as a substitute for orange zest, providing a citrusy aroma and flavor to the raspberry filling.

  • ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for ground cinnamon, adding a warm and slightly sweet flavor to the raspberry filling.

  • driscoll’s raspberries - Substitute with blackberries: Blackberries can be used as a substitute for raspberries, providing a similar tartness and sweetness to the filling.

  • egg - Substitute with flaxseed egg: A flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as a vegan substitute for eggs in the egg wash, providing a binding and glazing effect.

  • powdered sugar - Substitute with granulated sugar: Granulated sugar can be blended to a fine powder and used as a substitute for powdered sugar in the orange glaze, providing a similar sweetness and texture.

  • orange juice - Substitute with lemon juice: Lemon juice can be used as a substitute for orange juice in the orange glaze, providing a tangy and citrusy flavor to the glaze.

  • maple syrup - Substitute with agave nectar: Agave nectar can be used as a substitute for maple syrup in the orange glaze, providing a similar sweetness and flavor to the glaze.

  • orange zest - Substitute with lemon zest: Lemon zest can be used as a substitute for orange zest in the orange glaze, providing a citrusy aroma and flavor to the glaze.

  • ground cinnamon - Substitute with cardamom: Cardamom can be used as a substitute for ground cinnamon, adding a warm and aromatic flavor to the orange glaze.

Essential Equipment for Making Hand Pies

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the pie dough and raspberry filling.
  • Rolling pin: A rolling pin is used to roll out the pie dough to the desired thickness for the hand pies.
  • Baking sheet: A baking sheet is used to place the hand pies in the oven for baking.
  • Parchment paper: Parchment paper is used to line the baking sheet and prevent the hand pies from sticking.
  • Drinking glass: A drinking glass is used to cut out the circles of pie dough for the hand pies.
  • Fork: A fork is used to seal the edges of the hand pies and create a decorative pattern on top.
  • Small bowl: A small bowl is used to mix and prepare the orange glaze for drizzling over the hand pies.
  • Whisk: A whisk is used to blend and mix the ingredients for the orange glaze until smooth.
  • Cooling rack: A cooling rack is used to allow the hand pies to cool evenly after baking.
  • Spoon: A spoon is used to drizzle the orange glaze over the cooled hand pies.

Storage and Freezing Guidelines for Raspberry Hand Pies

Here are the detailed storing and freezing guidelines for raspberry hand pies with cinnamon-orange glaze:

  • Let the hand pies cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the crust soggy.
  • To store, place the cooled hand pies in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • For longer storage, you can freeze the hand pies:
    • Arrange the cooled hand pies in a single layer on a baking sheet lined with parchment paper or wax paper.
    • Place the baking sheet in the freezer for 1-2 hours until the hand pies are frozen solid. This prevents them from sticking together.
    • Transfer the frozen hand pies to a freezer-safe container or resealable plastic freezer bag. Remove as much air as possible before sealing to prevent freezer burn.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months for best quality.
  • To thaw, remove the desired number of hand pies from the freezer and let them thaw at room temperature for 1-2 hours, or in the refrigerator overnight.
  • To reheat, place the thawed hand pies on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-10 minutes until heated through. You can also reheat them in the microwave for 20-30 seconds, but the crust may become soft.
  • If you plan to glaze the hand pies after freezing, wait until they are thawed and reheated before drizzling with the cinnamon-orange glaze. The glaze can become sticky and absorb moisture in the freezer.

Reheating Instructions for Leftover Hand Pies

  • To reheat leftover raspberry hand pies in the oven, preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until they are heated through and the crust is crisp again. The cinnamon-orange glaze may melt slightly, but it will set again as the hand pies cool.

  • For a quicker reheating method, you can use the microwave. Place the raspberry hand pie on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the hand pie and continue heating in 10-second intervals until it reaches your desired temperature. Keep in mind that the crust may become slightly soft in the microwave.

  • If you want to restore the crispness of the crust after microwaving, you can place the reheated hand pie under the broiler for a minute or two. Keep a close eye on it to prevent burning, and remove it from the broiler once the crust is crisp again.

  • Another option is to reheat the raspberry hand pies in an air fryer. Preheat your air fryer to 350°F (175°C) and place the hand pies in the basket, ensuring they are not touching each other. Heat for 3-5 minutes, or until the crust is crisp and the filling is heated through.

  • Regardless of the reheating method you choose, be cautious when biting into the reheated raspberry hand pies, as the filling may be hot and could cause burns. Allow the hand pies to cool slightly before enjoying them.

Interesting Trivia About Raspberry Hand Pies With Cinnamon-Orange Glaze

Raspberries are an excellent source of vitamin C, providing over half of the recommended daily intake in just one cup. This makes them a great addition to your diet for boosting your immune system and overall health.

Budget-Friendly: Making Raspberry Hand Pies at Home

This raspberry hand pies with cinnamon-orange glaze recipe is moderately cost-effective for a household. The use of whole wheat pastry flour and white whole wheat flour adds a healthy twist, while the combination of raspberries, orange zest, and cinnamon creates a delightful flavor profile. The approximate cost for a household of 4 people is around $20, making it a reasonable option for a homemade dessert. Overall Verdict: 8/10

Are Raspberry Hand Pies Healthy or Unhealthy?

The raspberry hand pies with cinnamon-orange glaze recipe is a delightful treat, but it may not be the healthiest option. While the recipe incorporates some wholesome ingredients like whole wheat pastry flour, white whole wheat flour, and fresh raspberries, it also contains a significant amount of butter and sugar. The high butter content in the pie dough and the powdered sugar in the glaze contribute to the overall calorie and fat content of the hand pies. Additionally, the recipe lacks a balance of nutrients, as it is primarily focused on carbohydrates and fats, with minimal protein and fiber.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter in the pie dough and replace a portion of it with a healthier alternative like coconut oil or Greek yogurt
  • Decrease the amount of powdered sugar in the glaze and opt for a more natural sweetener like honey or maple syrup
  • Incorporate more fiber-rich ingredients into the filling, such as chia seeds or ground flaxseed, to boost the nutritional value
  • Serve the hand pies with a side of fresh fruit or a dollop of low-fat Greek yogurt to add a protein and nutrient-dense component to the dessert
  • Experiment with using a mix of whole wheat and almond flour in the pie dough to increase the protein and healthy fat content while reducing the overall carbohydrates

Editor's Opinion on This Delightful Raspberry Hand Pie Recipe

The raspberry hand pies with cinnamon-orange glaze recipe is a delightful combination of whole wheat pastry flour and fresh raspberries, creating a wholesome and flavorful treat. The use of maple syrup and orange zest in the filling adds a delightful citrusy sweetness, while the cinnamon-orange glaze provides a perfect finishing touch. The hand pies are beautifully golden brown and the glaze adds a visually appealing touch. The recipe's clear instructions make it accessible for both experienced and novice bakers. Overall, this recipe offers a delightful balance of flavors and textures, making it a wonderful addition to any dessert menu.

Enhance Your Raspberry Hand Pies with Cinnamon-Orange Glaze Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish that complements the sweetness of the raspberry hand pies. The roasted garlic adds a depth of flavor that will leave your taste buds wanting more.
Grilled Asparagus with Lemon Zest: Add a touch of freshness to your meal with this vibrant and zesty side dish. The charred asparagus pairs perfectly with the fruity flavors of the hand pies.
Balsamic Glazed Brussels Sprouts: Elevate your meal with these caramelized and tangy Brussels sprouts. The balsamic glaze adds a rich and complex flavor that contrasts beautifully with the sweetness of the hand pies.

Similar Recipes to Try If You Love Raspberry Hand Pies

Spicy Thai Basil Chicken: This recipe combines the bold flavors of Thai cuisine with tender chicken and aromatic basil for a delicious and satisfying dish.
Mango Coconut Chia Pudding: Indulge in a creamy and tropical dessert with this easy-to-make chia pudding that features the sweetness of mango and the richness of coconut milk.
Roasted Vegetable Quinoa Salad: Enjoy a nutritious and flavorful salad with a medley of roasted vegetables and protein-packed quinoa, all tossed in a zesty vinaigrette dressing.

Appetizer and Entrée Pairings for Raspberry Hand Pies With Cinnamon-Orange Glaze

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or toasted bread. It's a crowd-pleasing appetizer that will have everyone coming back for more.
Main Courses:
Grilled Salmon: Create a mouthwatering dish featuring tender grilled salmon fillets, marinated in a zesty lemon and herb marinade. Serve alongside a refreshing cucumber and tomato salad for a light and satisfying meal.
Stuffed Bell Peppers: Impress your guests with flavorful stuffed bell peppers filled with a savory mixture of ground turkey, quinoa, and a variety of colorful vegetables. Top with melted cheese and fresh herbs for a delicious and wholesome dinner option.

Why trust this Raspberry Hand Pies with Cinnamon-Orange Glaze Recipe:

This recipe guarantees a delightful experience with its use of fresh raspberries and aromatic cinnamon. The whole wheat pastry flour and white whole wheat flour provide a wholesome touch, while the addition of orange zest and maple syrup adds a burst of natural sweetness. The careful instructions ensure a successful outcome, and the orange glaze offers a delightful finishing touch. With its use of quality ingredients and detailed steps, this recipe is a trustworthy choice for a delectable treat.

Want to share your experience making these delightful Raspberry Hand Pies with Cinnamon-Orange Glaze? Join the discussion in the Baking and Desserts forum and let us know how your batch turned out!
Can I use all-purpose flour instead of whole wheat pastry flour and white whole wheat flour for the pie dough?
Yes, you can substitute all-purpose flour for the whole wheat pastry flour and white whole wheat flour in equal amounts. The texture and flavor may vary slightly, but it will still work well for the pie dough.
Can I use frozen raspberries instead of fresh raspberries for the filling?
Yes, you can use frozen raspberries instead of fresh raspberries. Just make sure to thaw and drain them before using in the filling to prevent excess moisture.
Can I make the hand pies in advance and freeze them before baking?
Yes, you can assemble the hand pies and freeze them before baking. Once assembled, place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. When ready to bake, simply place the frozen hand pies on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I skip the glaze or use a different glaze for the hand pies?
You can skip the glaze if you prefer or use a different glaze of your choice. A simple dusting of powdered sugar or a drizzle of melted chocolate would also complement the hand pies well.
How long will the hand pies stay fresh, and how should I store them?
The hand pies will stay fresh for 2-3 days when stored in an airtight container at room temperature. If you prefer to keep them longer, you can store them in the refrigerator for up to a week. Just make sure to let them come to room temperature or warm them slightly before serving for the best flavor and texture.

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