Raspberry Clafoutis Recipe

Raspberry Clafoutis Recipe

Photos of Raspberry Clafoutis Recipe

How To Make Raspberry Clafoutis

A French rendition of berry tarts, this moist and sweet raspberry clafoutis serve a decadent dessert, made from milk, eggs, and sugar.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • ½cupall purpose flour
  • ¼cupsugar,plus 2 tbsp more
  • salt,to taste
  • 3large eggs
  • 3tbspunsalted butter
  • lemon zest,from 1 lemon, finely grated
  • ¼cupmilk,plus 2 tbsp more
  • 3cupsraspberries
  • confectioners’ sugar,for dusting


  1. Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth.

  2. Add the milk and whisk for about 3 minutes until light and very smooth. Pour the batter into the gratin dish and top with the raspberries.

  3. Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly.

  4. Dust with confectioners’ sugar, cut into wedges, and serve. Enjoy!


  • Calories: 200.72kcal
  • Fat: 8.97g
  • Saturated Fat: 4.65g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.54g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 25.76g
  • Fiber: 4.28g
  • Sugar: 13.11g
  • Protein: 5.33g
  • Cholesterol: 109.28mg
  • Sodium: 288.33mg
  • Calcium: 44.38mg
  • Potassium: 153.88mg
  • Iron: 1.36mg
  • Vitamin A: 94.47µg
  • Vitamin C: 16.11mg
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