How To Make Raspberry & white chocolate traybake
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 150g (1 1/4 cups) all-purpose flour
- 1 tsp baking powder
- 150g (3/4 cup) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 100g (1/2 cup) white chocolate, chopped
- 150g (1 cup) fresh raspberries
Instructions
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Preheat the oven to 180°C (350°F) and grease a rectangular baking tray.
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In a mixing bowl, whisk together the flour and baking powder. Set aside.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients and mix until just combined.
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Fold in the chopped white chocolate and fresh raspberries.
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Pour the batter into the prepared baking tray and spread evenly.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the traybake to cool before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 97mg
- Sodium : 69mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugars : 24g
- Protein : 5g
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