If using fresh pumpkin, avoid using the leftovers from that jack-o-lantern and opt for a sugar pumpkin instead.
How To Make Quick And Easy Pumpkin Pie
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 1 1/2 cup pumpkin , or squash, canned or cooked
- 1 cup brown sugar, firmly packed
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- 2 tbsp molasses
- 3 eggs, slightly beaten
- 12 oz evaporated milk
- 1 pie shell, unbaked
Instructions
-
Preheat oven to 425 degrees F.
-
In a large bowl, combine pumpkin, sugar, salt, spices and molasses. Add eggs and milk and mix thoroughly.
-
Pour into unbaked pie shell and place it over a pie pan and bake at 425 degrees F for 40 to 45 minutes.
-
Let cool. Serve with Whip cream.
Nutrition
- Sugar: 35g
- :
- Calcium: 168mg
- Calories: 305kcal
- Carbohydrates: 47g
- Cholesterol: 74mg
- Fat: 10g
- Fiber: 1g
- Iron: 2mg
- Potassium: 356mg
- Protein: 7g
- Saturated Fat: 4g
- Sodium: 311mg
- Vitamin A: 2042IU
- Vitamin C: 3mg
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