How To Make Pumpkin Pie Rice Krispie Treats
These easy-to-make, kid-friendly tasty Rice Krispie Treats offer a twist of pumpkin puree, cinnamon spice, and melted marshmallow, all in one tasty snack!
Generously spray a 9×13-inch baking pan with non-stick spray. Set the pan aside.
In a large saucepan, melt the butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through.
Fold the marshmallows, stirring frequently until almost completely melted. Stir in the vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat.
Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature. Add the cereal and stir until combined.
Pour mixture into prepared baking pan and gently spread out evenly. Spray the back of a large spatula with non-stick spray and gently press the mixture without packing it down.
Allow to set for about 30 minutes before cutting into squares.
Melt the white chocolate and drizzle on top, then serve, and enjoy!
- If desired, cut these treats into pumpkin shapes or decorate them with regular candy corns.
- Store in an airtight container for up to 1 week.
- For thicker treats, use an 11×7-inch pan.
- Calories: 473.30kcal
- Fat: 4.48g
- Saturated Fat: 2.61g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 111.37g
- Fiber: 7.54g
- Sugar: 50.25g
- Protein: 15.46g
- Cholesterol: 4.81mg
- Sodium: 40.99mg
- Calcium: 320.42mg
- Potassium: 5022.23mg
- Iron: 12.95mg
- Vitamin A: 6294.63µg
- Vitamin C: 132.43mg
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