Dive into the spirit of fall with these delectable Pumpkin Pie Crumb Bars. This recipe combines the best of two worlds - the traditional pumpkin pie and a crumbly oat bar - to create an indulgent dessert that's the perfect treat for autumn gatherings or a cozy night in.
Photos of Pumpkin Pie Crumb Bars Recipe
This recipe calls for a few ingredients that might not always be on hand in your pantry. Firstly, quick oats are used for the crumb base which are slightly different from old-fashioned oats in that they're cut into smaller pieces and cook more quickly. You also need pureed pumpkin - not to be confused with pumpkin pie filling - which is a bit more specific and found in the baking aisle. Lastly, the recipe calls for evaporated milk or half and half, the latter of which you may prefer for a creamier texture.
Ingredients for Pumpkin Pie Crumb Bars
All purpose flour: A staple in many baking recipes, it provides structure to the bars.
Quick oats: These provide a hearty texture to the crumb topping and base.
Salt: Enhances the flavors of the other ingredients.
Baking soda: A leavening agent that helps the bars rise.
Granulated sugar: Adds sweetness to the bars.
Light brown sugar: Provides sweetness and a hint of molasses flavor.
Unsalted butter: Adds richness and helps bind the ingredients together.
Vanilla extract: Adds a touch of warmth and depth of flavor.
Ground cinnamon, nutmeg, ginger, and cloves: These spices create the classic pumpkin pie flavor.
Eggs: Provide structure and richness.
Pureed pumpkin: Gives the bars their distinct pumpkin flavor.
Evaporated milk or half and half: Adds creaminess to the pumpkin filling.
Sweetened whipped cream: Used as a topping for extra indulgence.
Cinnamon: Sprinkled on top for extra flavor and a pretty finish.
One reader, Allx Batchelor says:
These pumpkin pie crumb bars are a delightful treat! The combination of the buttery crumbly texture with the creamy pumpkin filling is simply divine. The warm spices and sweet whipped cream on top make it a perfect fall dessert. I highly recommend trying this recipe for a cozy and delicious treat.
Essential Techniques for Making Pumpkin Pie Crumb Bars
How to prepare the crumb mixture: Combine the flour, oats, salt, and baking soda in a mixing bowl. Add granulated sugar, brown sugar, melted butter, and vanilla extract. Mix until the mixture is evenly moistened.
How to make the pumpkin pie filling: In a separate mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Add in the egg, egg yolk, and vanilla, and stir until blended. Mix in the pureed pumpkin and evaporated milk until smooth.
How to assemble the bars: Gently press half of the crumb mixture into a greased baking dish and bake for 15 minutes. Pour the pumpkin pie filling over the baked crumb layer and sprinkle the remaining crumb mixture on top. Bake until golden and the center is set.
How to serve: Allow the bars to cool at room temperature for 1 hour, then refrigerate for an additional hour. Cut into squares and serve with sweetened whipped cream and a dusting of cinnamon if desired.
How To Make Pumpkin Pie Crumb Bars
Every slice of these spiced crumb bars comes with a rich pumpkin pie filling in between layers of buttery and golden oat crumble.
Serves:
Ingredients
- 1¼cupsall purpose flour,scoop and level to measure
- 1¼cupsquick oats,old fashioned works too
- ½tspsalt
- ½tspbaking soda
- ½cupgranulated sugar
- ½cuplight brown sugar,packed
- ¾cupunsalted butter,melted
- 1tspvanilla extract
For Pumpkin Pie Filling:
- ¼cupgranulated sugar
- ¼cuplight brown sugar,packed
- 1tspground cinnamon
- ½tspground nutmeg
- ¼tspground ginger
- ⅛tspground cloves
- ¼tspsalt
- 1large egg
- 1large egg yolk
- ½tspvanilla extract
- 1¼cupspureed pumpkin,canned
- ⅓cupevaporated milk or half and half
- sweetened whipped cream,for serving, optional
- cinnamon,for serving, optional
Instructions
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Preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, oats, salt, and baking soda for 30 seconds. Add in ½ cup granulated sugar and ½ cup brown sugar and mix until no clumps remain.
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Combine melted butter and vanilla and add to mixture, then stir with a spoon until evenly moistened.
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Gently press half of the mixture into a greased 8×8-inch baking dish (a 9×9-inch baking dish would be great too, just reduce the baking time slightly as needed) and bake in preheated oven for 15 minutes.
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Meanwhile, in a mixing bowl, whisk together ¼ cup granulated sugar, ¼ cup brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
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Add in egg, egg yolk, and vanilla and stir until blended. Mix in pumpkin then milk.
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Pour mixture over baked cookie portion and return to oven to bake 15 minutes, then remove from oven and sprinkle remaining cookie crumb mixture over the top while breaking the crumb into small bits.
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Transfer oven rack closer to the top-center (not directly beneath but a few levels below) and return to oven to bake about 20 to 25 minutes longer until golden on top and center only jiggles slightly.
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Remove from oven and allow to cool for 1 hour at room temperature, then transfer to the refrigerator to cool for 1 hour longer (or serve warm from the oven like a crumble with ice cream).
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Cut into squares and serve with sweetened whipped cream and a light dusting of cinnamon if desired.
Nutrition
- Calories: 294.86kcal
- Fat: 13.62g
- Saturated Fat: 8.05g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.66g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 40.42g
- Fiber: 2.18g
- Sugar: 23.08g
- Protein: 4.15g
- Cholesterol: 63.40mg
- Sodium: 217.99mg
- Calcium: 51.56mg
- Potassium: 144.58mg
- Iron: 1.60mg
- Vitamin A: 312.29µg
- Vitamin C: 1.23mg
Helpful Technique for Making Perfect Pumpkin Pie Crumb Bars
When making the pumpkin pie filling, it's crucial to mix the spices thoroughly with the sugars before adding the wet ingredients. This ensures that the spices are evenly distributed throughout the filling, providing a consistent flavor in every bite. Additionally, when pressing the crumb mixture into the baking dish, apply gentle but firm pressure to create a solid base for the bars. Too much pressure can make the crust hard, while too little may result in a crumbly base that doesn't hold together well.
Time-Saving Tips for Making Pumpkin Pie Crumb Bars
Prep ahead: Prepare the pumpkin pie filling the day before and store it in the refrigerator. This will save time on the day of baking.
Use store-bought pumpkin puree: Opt for canned pumpkin puree instead of making it from scratch to save time and effort.
Bake in advance: Bake the crumb base a day ahead and store it in an airtight container to streamline the process on the day of serving.
Organize ingredients: Measure and organize all the ingredients before starting the recipe to ensure a smooth and efficient cooking process.
Efficient assembly: Use a food processor to quickly combine the crumb mixture for the base and topping, saving time and effort.
Substitute Ingredients For Pumpkin Pie Crumb Bars Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the crumb bars, which can complement the pumpkin pie filling well.
quick oats - Substitute with crushed graham crackers: Crushed graham crackers can provide a similar crumbly texture and a hint of sweetness to the bars.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and a slightly different texture to the crumb mixture, enhancing the overall taste of the bars.
granulated sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness and a depth of flavor to the pumpkin pie filling, creating a unique twist on the traditional recipe.
light brown sugar - Substitute with honey: Honey can bring a natural sweetness and a hint of floral aroma to the bars, complementing the warm spices in the pumpkin pie filling.
evaporated milk or half and half - Substitute with coconut milk: Coconut milk can add a creamy texture and a subtle tropical flavor to the pumpkin pie filling, offering a dairy-free alternative with a delightful twist.
How to Beautifully Present Pumpkin Pie Crumb Bars
Elevate the plating: When presenting the pumpkin pie crumb bars, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement of the bars to showcase the layers and textures of the dessert.
Incorporate seasonal garnishes: Add a touch of seasonal flair by incorporating cinnamon sticks, star anise, or edible flowers to the plate. These elements not only enhance the visual appeal but also complement the flavors of the pumpkin pie crumb bars.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. Avoid overcrowding the plate and instead, strategically position the pumpkin pie crumb bars to create a balanced and visually striking presentation.
Artistic drizzling: Incorporate a delicate drizzle of caramel sauce or chocolate ganache to add a touch of artistry to the plate. The drizzle should be purposeful and add a layer of sophistication to the overall presentation.
Precision in portioning: Pay attention to the precision of portioning the pumpkin pie crumb bars. Each piece should be cut with care and attention to detail, ensuring uniformity in size and shape for a professional presentation.
Balance of color and texture: Consider the balance of colors and textures on the plate. Aim for a harmonious blend of warm, autumnal hues from the pumpkin pie crumb bars and the complementary elements, creating a visually captivating display.
Customized plating: Tailor the plating to the theme or ambiance of the dining experience. Whether it's a rustic, farm-to-table setting or a modern, minimalist environment, the presentation should align with the overall dining aesthetic.
Attention to plateware: Select plateware that enhances the presentation of the pumpkin pie crumb bars. Opt for porcelain plates or slate platters to provide a sophisticated backdrop for the dessert, elevating the overall dining experience.
Essential Tools for Making Pumpkin Pie Crumb Bars
- Mixing bowl: A large, deep bowl used for mixing ingredients together.
- Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
- Baking dish: A rectangular or square dish used for baking and serving various dishes, such as casseroles, desserts, and more.
- Measuring cups and spoons: Essential tools used for accurately measuring ingredients in cooking and baking.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
Storing and Freezing Pumpkin Pie Crumb Bars
Allow the pumpkin pie crumb bars to cool completely before storing. This will help prevent condensation from forming and making the bars soggy.
Once cooled, cut the bars into individual portions for easier storage and serving.
Place the cut bars in an airtight container, separating layers with parchment paper or wax paper to prevent sticking.
Store the container in the refrigerator for up to 5 days. The cool temperature will help maintain the bars' texture and prevent spoilage.
For longer storage, you can freeze the pumpkin pie crumb bars:
- Wrap each bar individually in plastic wrap, ensuring a tight seal to prevent freezer burn.
- Place the wrapped bars in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the bars for up to 2-3 months.
To thaw frozen pumpkin pie crumb bars, transfer them from the freezer to the refrigerator and allow them to thaw overnight. Alternatively, you can thaw them at room temperature for a couple of hours.
For best results, consume thawed bars within 2 days and do not refreeze previously frozen bars.
If you prefer to serve the bars warm, you can reheat them gently in the microwave or in a preheated oven at 350°F (175°C) for a few minutes before serving.
How To Reheat Leftover Pumpkin Pie Crumb Bars
To reheat leftover pumpkin pie crumb bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the crumb topping is crispy again. This method will help restore the texture of the crumb topping and ensure the filling is evenly heated.
Another option is to use the microwave. Place a single serving of the pumpkin pie crumb bar on a microwave-safe plate. Heat on high power for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling may become too hot and the crumb topping may soften. If you prefer a crispy top, you can place the microwaved bar under the broiler for a minute or two to re-crisp the topping.
For a quicker and more convenient method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pumpkin pie crumb bar on a small baking sheet or directly on the toaster oven rack. Heat for 5-7 minutes, or until warmed through and the crumb topping is crispy. This method is perfect for reheating individual portions quickly while maintaining the desired texture.
If you have an air fryer, you can also use it to reheat your leftover pumpkin pie crumb bars. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they are not overcrowded. Heat for 3-5 minutes, or until warmed through and the crumb topping is crispy. This method is quick and will help maintain the texture of the bars.
Lastly, if you prefer a softer, more moist texture, you can wrap the pumpkin pie crumb bar in aluminum foil and reheat it in the oven at 350°F (175°C) for 10-15 minutes. This method will trap the moisture and prevent the crumb topping from becoming too crispy, resulting in a softer, more cake-like texture.
Interesting Fact About Pumpkin Pie Crumb Bars
The pumpkin pie crumb bars recipe is a delightful twist on traditional pumpkin pie, combining the flavors of a classic pie with the texture of a crumbly bar. These bars are perfect for serving at fall gatherings or as a special treat during the holiday season. They offer a convenient way to enjoy the delicious taste of pumpkin pie in a portable and easy-to-eat form. Plus, the addition of sweetened whipped cream and a sprinkle of cinnamon adds an extra layer of flavor and visual appeal to the dessert.
Is Making Pumpkin Pie Crumb Bars at Home Cost-Effective?
This pumpkin pie crumb bars recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a generous portion. The use of pumpkin and spices adds a seasonal touch, making it a great option for fall gatherings. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly dessert option. Overall, I would rate this recipe a solid 8 for its simplicity, flavor, and affordability.
Are Pumpkin Pie Crumb Bars Healthy or Unhealthy?
The pumpkin pie crumb bars recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with a total of 1 cup of granulated and brown sugar combined. Excessive sugar consumption can lead to weight gain, diabetes, and other health issues.
- The recipe uses a significant amount of butter (¾ cup), which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- The recipe relies on all-purpose flour and quick oats, which are refined carbohydrates. These types of carbohydrates can cause blood sugar spikes and are less nutritious than whole grain alternatives.
However, the recipe does include some healthier ingredients, such as pumpkin puree, which is rich in vitamins and fiber, and evaporated milk or half-and-half, which provides some calcium and protein.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by using a sugar substitute or cutting the sugar by 1/3 to 1/2. You can also experiment with natural sweeteners like honey or maple syrup.
- Replace some or all of the butter with healthier alternatives like coconut oil, Greek yogurt, or mashed avocado. These substitutions can reduce the amount of saturated fat while still providing moisture and richness.
- Use whole wheat flour or oat flour instead of all-purpose flour to increase the fiber and nutrient content. You can also experiment with alternative flours like almond or coconut flour for a gluten-free option.
- Add some chopped nuts, like pecans or walnuts, to the crumb topping for an extra boost of healthy fats and protein.
- Serve the bars with a dollop of Greek yogurt instead of whipped cream to reduce the added sugar and increase the protein content.
Editor's Opinion on Pumpkin Pie Crumb Bars
The pumpkin pie crumb bars recipe is a delightful combination of a classic pumpkin pie and a crumbly oat bar. The layers of spiced pumpkin filling and buttery oat crumble create a perfect balance of flavors and textures. The addition of sweetened whipped cream and a sprinkle of cinnamon adds a touch of elegance to this comforting dessert. The recipe is well-crafted and offers a delightful twist on traditional pumpkin pie. It's a wonderful treat for autumn gatherings or cozy evenings at home.
Enhance Your Pumpkin Pie Crumb Bars Recipe with These Unique Side Dishes:
Delicious Alternatives to Pumpkin Pie Crumb Bars
Appetizers and Main Courses to Serve with Pumpkin Pie Crumb Bars
Why trust this Pumpkin Pie Crumb Bars Recipe:
This recipe offers a delightful twist on the classic pumpkin pie, combining the warmth of cinnamon and nutmeg with the rich, creamy texture of pumpkin. The use of evaporated milk adds a lusciousness to the filling, while the crumbly oat and butter base provides a satisfying contrast in texture. With a perfect balance of sweetness and spice, these bars are a delightful treat for any occasion. Trust in the harmonious blend of flavors and the expertise behind this recipe to create a memorable and delicious dessert experience.
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