Pumpkin Pie Bites Recipe

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Cacharel Published: June 4, 2021 Modified: June 4, 2021
Pumpkin Pie Bites Recipe

How To Make Pumpkin Pie

How do you make a pumpkin pie even better? By making them portable, of course! Each tasty bite of this is filled with all the flavors of fall.

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes



  • 2roundspie dough,homemade or store bought
  • 1cuppumpkin puree
  • ½cupheavy cream
  • 1egg
  • ¼cupbrown sugar
  • 3tbspgranulated sugar
  • 1tsppumpkin pie spice
  • ½tspground cinnamon
  • ¼tspkosher sea salt
  • ½tspvanilla extract



    1. Preheat oven to 350 degrees F. Spray two mini muffin tins with baking spray, set aside.

    2. Roll out pie dough on a baking mat or lightly floured surface. Using a 3-inch circle or flower shape cookie cutter, cut out 24 pieces. Gently press into the wells of the prepared muffin tins. Place in the refrigerator to chill.

    3. Meanwhile, in a large mixing bowl, whisk together the pumpkin puree, heavy cream, egg, sugars, pumpkin pie spice, cinnamon, salt and vanilla.

    4. Remove the tins from the refrigerator and fill each crust with 1½ tablespoons of filling. Tap the tins on the counter to create a smooth, even filling.

    5. Place in the oven and bake for 18 to 22 minutes or until the crust begins to turn golden brown in color. Remove from the oven and allow to cool in the tins for 15 minutes before transferring to a wire rack to cool completely.

    6. Top with whipped cream and a sprinkle of cinnamon, if desired. Serve room temperature or chilled.


    • Calories: 44.93kcal
    • Fat: 2.66g
    • Saturated Fat: 1.37g
    • Trans Fat: 0.00g
    • Monounsaturated Fat: 0.87g
    • Polyunsaturated Fat: 0.27g
    • Carbohydrates: 4.97g
    • Fiber: 0.40g
    • Sugar: 3.53g
    • Protein: 0.56g
    • Cholesterol: 13.46mg
    • Sodium: 34.67mg
    • Calcium: 9.38mg
    • Potassium: 31.28mg
    • Iron: 0.26mg
    • Vitamin A: 102.68µg
    • Vitamin C: 0.48mg
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