How To Make Pumpkin Blondies
Soft, chewy, and a little earthy, these pumpkin blondies are best served with coffee or tea. Top with cinnamon sugar for a fragrant and savory flavor.
Serves:
Ingredients
- 1cupunsalted butter,softened
- 1cupsugar
- 1cupbrown sugar
- ā cuppumpkin puree
- 1egg yolk
- 2tspvanilla extract
- 2Ā¾cupsall-purpose flour,+ 2 tablespoons
- 1Ā½tsppumpkin spice
- Ā¾tspsalt
- Ā¼tspbaking powder
For Topping:
- 2tbspsugar
- Ā¾tspground cinnamon
Instructions
-
Preheat oven to 350 degrees F and prepare a 13Ć9-inch pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
-
Using an electric mixer, beat together butter and sugars until well combined.
-
Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
-
In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
-
Gradually add dry ingredients to wet, stirring on low speed until completely combined.
-
Spread batter evenly into prepared baking pan.
-
In a small bowl, whisk together white sugar and cinnamon.
-
Evenly sprinkle over blondie batter.
-
Transfer to oven and bake for 25 minutes.
-
Allow to cool before cutting and serving.
Nutrition
- Calories:Ā 184.91kcal
- Fat:Ā 7.99g
- Saturated Fat:Ā 4.95g
- Trans Fat:Ā 0.31g
- Monounsaturated Fat:Ā 2.07g
- Polyunsaturated Fat:Ā 0.37g
- Carbohydrates:Ā 27.00g
- Fiber:Ā 0.64g
- Sugar:Ā 15.54g
- Protein:Ā 1.74g
- Cholesterol:Ā 26.42mg
- Sodium:Ā 80.27mg
- Calcium:Ā 17.17mg
- Potassium:Ā 42.04mg
- Iron:Ā 0.86mg
- Vitamin A:Ā 119.81Āµg
- Vitamin C:Ā 0.31mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
