Pumpkin Blondies Recipe

Pumpkin Blondies Recipe

How To Make Pumpkin Blondies

Soft, chewy, and a little earthy, these pumpkin blondies are best served with coffee or tea. Top with cinnamon sugar for a fragrant and savory flavor.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1cupunsalted butter,softened
  • 1cupsugar
  • 1cupbrown sugar
  • cuppumpkin puree
  • 1egg yolk
  • 2tspvanilla extract
  • cupsall-purpose flour,+ 2 tablespoons
  • tsppumpkin spice
  • ¾tspsalt
  • ¼tspbaking powder

For Topping:

  • 2tbspsugar
  • ¾tspground cinnamon


  1. Preheat oven to 350 degrees F and prepare a 13×9-inch pan by lining with parchment paper or lightly spraying with baking spray. Set aside.

  2. Using an electric mixer, beat together butter and sugars until well combined.

  3. Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined

  4. In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.

  5. Gradually add dry ingredients to wet, stirring on low speed until completely combined.

  6. Spread batter evenly into prepared baking pan.

  7. In a small bowl, whisk together white sugar and cinnamon.

  8. Evenly sprinkle over blondie batter.

  9. Transfer to oven and bake for 25 minutes.

  10. Allow to cool before cutting and serving.


  • Calories: 184.91kcal
  • Fat: 7.99g
  • Saturated Fat: 4.95g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.07g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 27.00g
  • Fiber: 0.64g
  • Sugar: 15.54g
  • Protein: 1.74g
  • Cholesterol: 26.42mg
  • Sodium: 80.27mg
  • Calcium: 17.17mg
  • Potassium: 42.04mg
  • Iron: 0.86mg
  • Vitamin A: 119.81µg
  • Vitamin C: 0.31mg
Want to share your experience making these delectable pumpkin blondies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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