These delicious pumpkin blondies are the perfect treat for autumn. Full of sweet and spicy flavors, and a moist pumpkin interior, they're sure to be a hit with everyone. An easy recipe, these blondies make a great dessert, snack, or even a breakfast treat.
Photos of Pumpkin Blondies Recipe
This recipe uses pumpkin puree, which is easily found in the baking aisle of the supermarket, especially during the fall. If you can't find pumpkin spice, you can make your own by mixing together cinnamon, nutmeg, ginger, and cloves. You'll also need parchment paper for lining your baking pan to ensure an easy release of the blondies.
Ingredients for Pumpkin Blondies
Unsalted butter: Adds richness and depth to the blondies. It's also necessary for the texture.
Sugar: Sweetens the blondies and creates a nice crust on top.
Brown sugar: Adds a depth of flavor with its molasses content.
Pumpkin Puree: Brings in the pumpkin flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.
Egg yolk: Helps to bind the ingredients together.
Vanilla extract: Enhances the flavors of the other ingredients.
All-purpose flour: The main dry ingredient that gives the blondies their structure.
Pumpkin spice: A blend of warming spices that complement the pumpkin flavor.
Salt: Enhances the flavors of the other ingredients.
Baking powder: Helps the blondies rise.
Sugar for topping: Creates a sweet crispy top.
Cinnamon for topping: Adds a touch more spice to the top of the blondies.
One reader, Horst Chan says:
The pumpkin blondies recipe is a game-changer! The blend of pumpkin and spices creates a heavenly aroma. The texture is moist and the flavor is divine. It's the perfect fall treat that's easy to make and a hit with everyone. I highly recommend trying it out!
Techniques Required for Making Pumpkin Blondies Recipe
How to prepare the baking pan: Line a 13x9-inch pan with parchment paper or lightly spray it with baking spray.
How to beat the butter and sugars: Use an electric mixer to beat together the butter and sugars until well combined.
How to whisk the dry ingredients: In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder until evenly combined.
How to sprinkle the topping: In a small bowl, whisk together the white sugar and cinnamon, then evenly sprinkle it over the blondie batter before baking.
How to cool the blondies: Allow the blondies to cool before cutting and serving.
How To Make Pumpkin Blondies
Soft, chewy, and a little earthy, these pumpkin blondies are best served with coffee or tea. Top with cinnamon sugar for a fragrant and savory flavor.
Serves:
Ingredients
- 1cupunsalted butter,softened
- 1cupsugar
- 1cupbrown sugar
- ⅔cuppumpkin puree
- 1egg yolk
- 2tspvanilla extract
- 2¾cupsall-purpose flour,+ 2 tablespoons
- 1½tsppumpkin spice
- ¾tspsalt
- ¼tspbaking powder
For Topping:
- 2tbspsugar
- ¾tspground cinnamon
Instructions
-
Preheat oven to 350 degrees F and prepare a 13×9-inch pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
-
Using an electric mixer, beat together butter and sugars until well combined.
-
Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
-
In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
-
Gradually add dry ingredients to wet, stirring on low speed until completely combined.
-
Spread batter evenly into prepared baking pan.
-
In a small bowl, whisk together white sugar and cinnamon.
-
Evenly sprinkle over blondie batter.
-
Transfer to oven and bake for 25 minutes.
-
Allow to cool before cutting and serving.
Nutrition
- Calories: 184.91kcal
- Fat: 7.99g
- Saturated Fat: 4.95g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.07g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 27.00g
- Fiber: 0.64g
- Sugar: 15.54g
- Protein: 1.74g
- Cholesterol: 26.42mg
- Sodium: 80.27mg
- Calcium: 17.17mg
- Potassium: 42.04mg
- Iron: 0.86mg
- Vitamin A: 119.81µg
- Vitamin C: 0.31mg
Crucial Technique Tip for Perfect Pumpkin Blondies
When preparing your pumpkin blondies, it's important to not overmix the batter once you've added the dry ingredients to the wet. Overmixing can lead to a tougher texture in the final product. Instead, stir just until the flour is incorporated. This will help to keep your blondies tender and moist. Also, for an even distribution of the cinnamon-sugar topping, you can use a fine mesh sieve to sprinkle it over the batter. This ensures every bite has the perfect balance of sweet and spicy flavors.
Time-Saving Tips for Making Pumpkin Blondies
Plan ahead: Pre-measure all your ingredients and lay them out in the order they will be used. This will help you work more efficiently and avoid any last-minute scrambling for ingredients.
Use canned pumpkin puree: Instead of making your own pumpkin puree, opt for canned pumpkin puree to save time and effort.
Double the recipe: Make a larger batch and freeze the extras for later. This way, you'll have homemade pumpkin blondies ready to enjoy without the extra prep time.
Invest in quality tools: Quality mixing bowls, measuring cups, and a good mixer can make the process faster and more enjoyable.
Set up a clean workspace: Before you start, make sure your workspace is clean and organized. This will save time and make the cooking process more efficient.
Substitute Ingredients For Pumpkin Blondies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the blondies, and it also adds a subtle coconut flavor.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the blondies.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and sweetness to pumpkin puree, making it a suitable substitute in the recipe.
pumpkin spice - Substitute with cinnamon, nutmeg, and ginger: A combination of cinnamon, nutmeg, and ginger can replicate the flavors of pumpkin spice in the recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a similar sweetness to the blondies.
How to Beautifully Present Pumpkin Blondies
Elevate the plating: When presenting the pumpkin blondies, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the beauty of the dessert.
Incorporate seasonal elements: Integrate seasonal elements such as small decorative pumpkins, autumn leaves, or edible flowers to add a touch of sophistication and tie the dish to the season.
Utilize contrasting textures: Pair the soft and moist pumpkin blondies with a crisp tuile or delicate spun sugar to add a textural contrast and elevate the overall dining experience.
Highlight the flavors: Garnish the plate with a light dusting of powdered sugar and a drizzle of caramel sauce to enhance the flavors and add a touch of sweetness to the presentation.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that every detail is meticulously arranged to demonstrate culinary expertise and attention to detail.
Incorporate a modern twist: Consider incorporating modern plating techniques, such as using geometric patterns or asymmetrical arrangements, to add a contemporary flair to the presentation.
Create a harmonious composition: Focus on creating a balanced and harmonious composition, using the principles of color, shape, and negative space to create a visually stunning presentation.
Add a touch of whimsy: Consider incorporating playful elements, such as edible gold leaf or whimsical garnishes, to add a touch of whimsy and surprise to the presentation, delighting the diners with unexpected details.
Essential Tools for Making Pumpkin Blondies
- Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with beaters or a whisk attachment to efficiently combine ingredients and incorporate air into batters and doughs.
- 13x9-inch pan: This pan is a standard size for baking and is perfect for making sheet cakes, brownies, and bar cookies. It provides an even surface for baking and ensures that the baked goods cook evenly.
- Parchment paper: Parchment paper is a non-stick baking paper that is used to line baking pans and trays. It prevents food from sticking to the pan and makes for easy cleanup.
- Baking spray: Baking spray is a convenient combination of oil and flour that is used to grease baking pans and ensure that baked goods release easily after cooking.
- Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It is designed with loops of wire that help to incorporate air into mixtures and create smooth textures.
- Mixing bowl: Mixing bowls are essential for combining ingredients and preparing batters and doughs. They come in various sizes and materials, providing versatility for different cooking and baking needs.
Storing and Freezing Pumpkin Blondies: A Guide
Allow the pumpkin blondies to cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
To store, place the cooled blondies in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 5 days.
For longer storage, you can freeze the blondies:
- Cut the cooled blondies into individual portions.
- Wrap each portion tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped blondies in a freezer-safe container or freezer bag, labeling it with the date.
- Freeze for up to 3 months.
To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual portions for 15-20 seconds until they're soft and warm.
If you prefer a slightly crispy texture, you can reheat thawed or room temperature blondies in a preheated oven at 350°F (175°C) for 5-10 minutes.
To maintain the best texture and flavor, avoid refrigerating the pumpkin blondies, as the cold temperature can cause them to dry out and become crumbly.
The Best Way to Reheat Leftover Pumpkin Blondies
The best way to reheat leftover pumpkin blondies is to warm them gently in the oven. Preheat your oven to 350°F (175°C) and place the blondies on a baking sheet lined with parchment paper. Heat for 5-7 minutes, or until they're warmed through and slightly crispy on the edges. This method helps to restore their texture and bring out the flavors of the pumpkin spice and cinnamon.
If you're in a hurry, you can also reheat the blondies in the microwave. Place a single blondie on a microwave-safe plate and heat it in 15-second intervals until it's warmed to your liking. Be careful not to overheat, as this can cause the blondie to become tough or rubbery.
For a tasty twist, try slicing the leftover blondies into bite-sized pieces and warming them in a skillet with a pat of butter. Cook over medium heat, stirring occasionally, until the blondies are crispy and caramelized on the outside. Serve them with a scoop of vanilla ice cream for a decadent dessert.
If you want to enjoy your leftover pumpkin blondies with a cup of coffee or tea, consider slicing them in half and toasting them under the broiler for a minute or two. This will give them a slightly crunchy exterior while keeping the interior soft and moist. Spread a little butter or cream cheese on top for an extra indulgent treat.
Interesting Fact About Pumpkin Blondies
The pumpkin blondies recipe is a delightful autumn treat that combines the flavors of pumpkin and warm spices. These blondies are a perfect alternative to traditional brownies and offer a unique twist with the addition of pumpkin puree. They are a great way to enjoy the seasonal flavors of pumpkin in a delicious dessert.
Is Making Pumpkin Blondies at Home Cost-Effective?
This pumpkin blondies recipe is quite cost-effective for a household. The main ingredients, such as pumpkin puree and pumpkin spice, are affordable and readily available. The recipe yields a large batch, making it suitable for a family of four. The approximate cost for the entire recipe is around $10, making it a budget-friendly dessert option. In terms of cost-effectiveness, this recipe scores an 8 out of 10.
Are Pumpkin Blondies Healthy or Unhealthy?
This pumpkin blondie recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
- The use of all-purpose flour means the blondies are made with refined carbohydrates, which have been stripped of their natural nutrients and fiber.
- The recipe lacks any significant sources of protein, fiber, or healthy fats, which are essential for a balanced diet.
However, there are several ways to make this recipe healthier without sacrificing taste:
- Replace some or all of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed avocado. This will reduce the calorie and fat content while maintaining moisture.
- Swap out some or all of the all-purpose flour for whole wheat flour, almond flour, or oat flour. These options are higher in fiber and nutrients compared to refined flour.
- Reduce the amount of sugar used in the recipe. You can also experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without relying solely on processed sugars.
- Incorporate healthy add-ins like chopped nuts, seeds, or dried fruit to boost the nutrient content and provide some healthy fats and fiber.
- Serve the blondies with fresh fruit or a dollop of Greek yogurt to add more nutrients and balance out the treat.
Editor's Opinion on This Pumpkin Blondies Recipe
The pumpkin blondies recipe is a delightful twist on traditional blondies, infusing the warm flavors of pumpkin and spices. The combination of butter, sugars, and pumpkin puree creates a rich and moist texture, while the pumpkin spice adds a comforting aroma. The simple yet elegant topping of cinnamon sugar provides a delightful crunch and a hint of sweetness. This recipe is perfect for autumn gatherings or as a cozy treat with a cup of tea. It's a wonderful way to celebrate the flavors of the season in a classic dessert form.
Enhance Your Pumpkin Blondies Recipe with These Unique Side Dishes:
Delicious Alternatives to Pumpkin Blondies Recipe
Appetizers and Main Courses to Complement Pumpkin Blondies
Why trust this Pumpkin Blondies Recipe:
This recipe for pumpkin blondies is a delightful treat that combines the warm flavors of pumpkin puree and pumpkin spice with the rich sweetness of brown sugar and vanilla extract. The use of unsalted butter ensures a rich and creamy texture, while the addition of cinnamon and sugar on top adds a delightful crunch. With the perfect balance of flavors and textures, these pumpkin blondies are sure to become a favorite fall dessert for anyone who loves baking and pumpkin treats.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Gooey Caramel Pumpkin Blondies Recipe
Vegan Pumpkin Pie Blondies Recipe
Pumpkin-Oatmeal Bars Recipe
Pumpkin Bars Recipe
Pumpkin Bars with Cream Cheese Frosting Recipe
Apricot & Seed Protein Bar Recipe
Cake Batter Blondies Recipe
Pumpkin Butterscotch Cookie Bars Recipe
Chocolate Brownie and Orange Blondie Recipe
Vegan Chocolate Chip Blondies Recipe
Raspberry Ripple Blondies Recipe
