How To Make Pumpkin Blondies
Soft, chewy, and a little earthy, these pumpkin blondies are best served with coffee or tea. Top with cinnamon sugar for a fragrant and savory flavor.
Serves:
Ingredients
- 1cupunsalted butter,softened
- 1cupsugar
- 1cupbrown sugar
- ⅔cuppumpkin puree
- 1egg yolk
- 2tspvanilla extract
- 2¾cupsall-purpose flour,+ 2 tablespoons
- 1½tsppumpkin spice
- ¾tspsalt
- ¼tspbaking powder
For Topping:
- 2tbspsugar
- ¾tspground cinnamon
Instructions
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Preheat oven to 350 degrees F and prepare a 13×9-inch pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
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Using an electric mixer, beat together butter and sugars until well combined.
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Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
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In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
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Gradually add dry ingredients to wet, stirring on low speed until completely combined.
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Spread batter evenly into prepared baking pan.
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In a small bowl, whisk together white sugar and cinnamon.
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Evenly sprinkle over blondie batter.
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Transfer to oven and bake for 25 minutes.
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Allow to cool before cutting and serving.
Nutrition
- Calories: 184.91kcal
- Fat: 7.99g
- Saturated Fat: 4.95g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.07g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 27.00g
- Fiber: 0.64g
- Sugar: 15.54g
- Protein: 1.74g
- Cholesterol: 26.42mg
- Sodium: 80.27mg
- Calcium: 17.17mg
- Potassium: 42.04mg
- Iron: 0.86mg
- Vitamin A: 119.81µg
- Vitamin C: 0.31mg
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