How To Make Pumpkin Bars with Chocolate Chip
Soft and perfectly moist, plus filled with melty chocolate chips. These pumpkin bars the ultimate fall treat anyone can enjoy.
Serves:
Ingredients
- 2cupsall-purpose flourspooned and leveled
- 3tspspumpkin pie spice
- 1tspBaking Soda
- ¾tspsalt
- 1cupunsalted buttersoftened
- ¾cupgranulated sugar
- ½cuppacked light brown sugar
- 1largeegg
- 1½tspsvanilla extract
- 1cupcanned pumpkin
- 1½cupsmini semi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F. Butter and line a 13×9-inch baking dish with parchment paper, butter parchment.
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In a medium mixing bowl, whisk together flour, pumpkin pie spice, baking soda and salt for 20 seconds, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and granulated sugar and brown sugar until well combined.
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Mix in egg and vanilla, then blend in pumpkin.
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Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips.
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Spread batter evenly into prepared pan, sprinkle top evenly with remaining chocolate chips.
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Bake in preheated oven until bars are set (a toothpick should come out clean or with a moist crumb), about 30 to 35 minutes.
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Cool completely then lift bars from pan using parchment, cut into squares.
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Store in an airtight container and place in the refrigerator for longer shelf life, then let come to room temperature.
Nutrition
- Calories: 331.47kcal
- Fat: 18.03g
- Saturated Fat: 11.02g
- Trans Fat: 0.50g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 42.61g
- Fiber: 1.99g
- Sugar: 27.21g
- Protein: 3.20g
- Cholesterol: 44.94mg
- Sodium: 202.70mg
- Calcium: 26.40mg
- Potassium: 135.71mg
- Iron: 1.73mg
- Vitamin A: 235.96µg
- Vitamin C: 0.77mg
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