How To Make Pineapple Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 250g pineapple jam
- 200g all-purpose flour
- 100g butter, cold and diced
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 tablespoon icing sugar
- A pinch of salt
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the flour, butter, icing sugar, salt, and vanilla extract. Rub the ingredients together until it resembles breadcrumbs.
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Add in the egg yolk and mix until the dough comes together. If the dough is too dry, add a little water.
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Roll the dough into small balls and flatten them slightly.
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Place a teaspoon of pineapple jam in the center of each dough round.
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Fold the edges of the dough over the jam and seal it by pressing the edges together.
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Place the tarts on a baking tray lined with parchment paper.
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Brush the tarts with some beaten egg yolk for a glossy finish.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Allow the tarts to cool before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 100mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 4g
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