How To Make Pie Crust Treats
These pie crust treats are the easiest and quickest to make. You only need a pie crust, cinnamon, sugar, and butter to bake these 20-minute flaky goodies.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1pie crust,(1 recipe) 9-inch
- ¼cupbutter,softened
- 1cupwhite sugar
- 4tspcinnamon,ground
Instructions
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Preheat oven to 350 degrees F.
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Roll out pie crust to ⅛-inch thick. Spread butter to cover. Sprinkle sugar and cinnamon to completely cover the pie crust.
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Using a ravioli cutter, cookie-cutter, or knife, cut dough into desired shapes.
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Bake for 8 to 10 minutes or until just browned.
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Serve and enjoy.
Nutrition
- Calories: 158.97kcal
- Fat: 7.46g
- Saturated Fat: 3.65g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 23.24g
- Fiber: 0.69g
- Sugar: 14.28g
- Protein: 0.55g
- Cholesterol: 8.72mg
- Sodium: 67.56mg
- Calcium: 10.19mg
- Potassium: 16.40mg
- Iron: 0.24mg
- Vitamin A: 27.84µg
- Vitamin C: 0.03mg
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