Pecan Glazed Pumpkin Pie Recipe

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Recipes.net Team March 15, 2020

This glazed pecan pumpkin pie recipe adds a nutty twist to this classic pie. Why make a pecan pie and a pumpkin pie separate when you can combine both elements into this pie?

How To Make Pecan Glazed Pumpkin Pie

  • 2 large eggs
  • 16 oz solid pack pumpkin
  • 12 oz evaporated milk
  • 1 cup brown sugar (packed, divided use)
  • 2 tsp pumpkin pie spice
  • 1 deep dish pie crust (frozen)
  • 1 cup pecans (chopped)
  • 1/4 cup butter (melted)
  1. Preheat oven to 375°F. 

  2. In a large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.

  3. Place frozen pie crust on a preheated baking sheet. Pour filling into crust and bake for 40 minutes.

  4. In a small bowl, combine the remaining 1/4 cup sugar, pecans and melted butter. Crumble over the top of the partially baked pie.

  5. Bake for an additional 30 minutes, or until tested done. Let cool before serving.

How To Make Pecan Glazed Pumpkin Pie

0 from 0 votes
Prep: 10 mins
Cook: 1 hr 10 mins
Total: 1 hr 20 mins
Serves:
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Ingredients

  • 2 large eggs
  • 16 oz solid pack pumpkin
  • 12 oz evaporated milk
  • 1 cup brown sugar, packed, divided use
  • 2 tsp pumpkin pie spice
  • 1 deep dish pie crust, frozen
  • 1 cup pecans, chopped
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 375°F. 

  2. In a large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.

  3. Place frozen pie crust on a preheated baking sheet. Pour filling into crust and bake for 40 minutes.

  4. In a small bowl, combine the remaining 1/4 cup sugar, pecans and melted butter. Crumble over the top of the partially baked pie.

  5. Bake for an additional 30 minutes, or until tested done. Let cool before serving.

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Nutrition

  • Calcium: 174mg
  • Calories: 467kcal
  • Carbohydrates: 51g
  • Cholesterol: 69mg
  • Fat: 27g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 374mg
  • Protein: 8g
  • Saturated Fat: 9g
  • Sodium: 172mg
  • Sugar: 33g
  • Vitamin A: 9169IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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