How To Make Peanut Butter Ice Cream Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- 1/4 cup chopped peanuts (optional)
- Chocolate syrup for drizzling (optional)
Instructions
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In a mixing bowl, combine the peanut butter and powdered sugar until well blended.
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In a separate large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture until fully combined.
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Pour the peanut butter mixture into the pre-made graham cracker crust and smooth the top with a spatula.
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Sprinkle chopped peanuts on top if desired.
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Freeze the pie for at least 4 hours or until firm.
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Before serving, drizzle with chocolate syrup if desired.
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Slice and serve chilled.
Nutrition
- Per Serving – Calories : 1025kcal
- Total Fat : 78g
- Saturated Fat : 21g
- Cholesterol : 94mg
- Sodium : 489mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 37g
- Protein : 26g
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