Peanut Butter Banana Refrigerator Pie Recipe

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Todd Kelly Modified: March 21, 2022
Peanut Butter Banana Refrigerator Pie Recipe

How To Make Peanut Butter Banana Refrigerator Pie

This refrigerator pie is a no-bake dessert with creamy peanut butter, fresh bananas, rich fudge sauce, and a light and fluffy whipped cream topping.

Preparation: 25 minutes
Cooking:
Cool Time: 2 hours
Total: 2 hours 25 minutes

Serves:

Ingredients

For Crust and First Layer:

  • 12chocolate sandwich cookies
  • 3tbspbutter,melted
  • ¾cup hot fudge sauce,room temperature, plus additional for serving
  • 2bananas,sliced

For Whipped Cream:

  • 1cupheavy cream
  • 1tbspcornstarch
  • 1tbsppowdered sugar

For Filling:

  • 8ozcream cheese
  • 1cupcreamy peanut butter
  • 1tspvanilla extract
  • 1cuppowdered sugar
  • ¼cupheavy cream

Instructions

Crust and First Layer:

  1. Place cookies in a large freezer bag and crush using a rolling pin. Or pulse in a food processor.

  2. Combine crumbs with melted butter in a small bowl. Press into the bottom of an 8 by 10-inch springform pan or pie plate.

  3. Pour fudge sauce over crust and place bananas in a single layer over the fudge sauce.

Whipped Cream:

  1. In a medium bowl, whip heavy cream with an electric mixer for 2 to 3 minutes, or until soft peaks form.

  2. Add cornstarch and powdered sugar and beat until firm peaks form. Transfer to a plate or small bowl and set aside.

Filling:

  1. Combine cream cheese, peanut butter, and vanilla in the same bowl used for whipped cream. Beat for 2 minutes, or until smooth.

  2. Add powdered sugar and beat for 1 minute. Add the heavy cream and beat for 30 seconds, or until smooth and creamy.

  3. Use a spatula to gently stir in the whipped cream until combined.

  4. Scoop the filling over the bananas and spread with a spatula to form an even layer.

  5. Place in pie in the refrigerator and chill for at least 2 hours, or until firm. Slice and drizzle with hot fudge sauce before serving.

Nutrition

  • Calories: 732.86kcal
  • Fat: 50.43g
  • Saturated Fat: 22.28g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 18.68g
  • Polyunsaturated Fat: 5.86g
  • Carbohydrates: 63.64g
  • Fiber: 3.69g
  • Sugar: 41.83g
  • Protein: 12.22g
  • Cholesterol: 93.87mg
  • Sodium: 292.87mg
  • Calcium: 88.46mg
  • Potassium: 475.98mg
  • Iron: 3.33mg
  • Vitamin A: 294.36µg
  • Vitamin C: 2.80mg
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