Peach Bourbon Pie Recipe

Peach Bourbon Pie Recipe

How To Make Peach Bourbon Pie

The bourbon in this peach bourbon pie adds a nice kick to this truly classic dessert. Indulge in its juicy filling and crisp, flaky crust.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 5cupspeaches,thinly sliced and peeled, if desired
  • ½cupwhite sugar
  • ½cupbrown sugar
  • ½cupflour
  • 1tspground cinnamon
  • ¼tspsalt
  • pinch of nutmeg
  • 2tsplemon zest
  • 1tsplemon juice
  • ¼cupBourbon
  • 1tbspbutter
  • milk and sugar,for crust
  • 1chilled double pie crust,unbaked


  1. In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. Add the peaches and toss to combine. Add the lemon juice and bourbon, and toss until evenly coated.

  2. Roll out the bottom half of the pie dough on a floured surface into a 12-inch circle and put into a 9-inch pie pan. Pour the peach filling into the pie crust, and gently smooth the top into a (mostly) smooth surface.

  3. Cut the butter into small pieces and sprinkle evenly over the peaches. Then roll out the second half of the dough and place it on top of the pie for the upper crust. Pinch the edges of pie together, and shape into a ridge and scallop, if desired.

  4. Brush the crust with a tablespoon or so of milk, and sprinkle with sugar. Use a knife to cut a few slits in the middle of the dough for baking.

  5. Bake at 400 degrees F for 30 minutes. Then reduce the heat to 350 degrees F and bake for an additional 25 to 30 minutes, until crust is golden brown and filling is bubbling. If the crust begins to brown too much, loosely cover it with aluminum foil while baking.

  6. Serve with whipped cream or vanilla ice cream.


  • Calories: 158.38kcal
  • Fat: 4.58g
  • Saturated Fat: 1.88g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 1.69g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 26.84g
  • Fiber: 1.23g
  • Sugar: 15.70g
  • Protein: 1.30g
  • Cholesterol: 1.91mg
  • Sodium: 96.45mg
  • Calcium: 11.22mg
  • Potassium: 114.43mg
  • Iron: 0.37mg
  • Vitamin A: 13.81µg
  • Vitamin C: 3.63mg
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