The timeless combination of peaches and blackberries is a match made in heaven. This divine fusion of sweet and tart fruit, nestled in a flaky, buttery crust will be your new favorite dessert. The aroma of bourbon-infused fruit and cinnamon will fill your home with a warm, comforting scent that is sure to impress guests, or simply make a family dinner extra special.
Most of the ingredients in this recipe are commonplace and should be readily available in your local supermarket. However, there are a couple of items that might not be in your pantry. The first is bourbon, which we use to infuse the fruit filling with a rich depth of flavor. If you don't usually keep spirits in your kitchen, this is one you might need to pick up. The second is turbinado sugar, which is a coarse brown sugar. It gives the pie a beautiful golden finish and adds a crunch to the crust.
Ingredients for Peach and Blackberry Pie
Flour: This is the base of your crust, providing structure and texture.
Sugar: Used in both the crust and filling to sweeten the pie.
Salt: Balances the sweetness and enhances the other flavors in the pie.
Unsalted butter: Makes the crust flaky and delicious.
Buttermilk: Adds a rich, tangy flavor to the crust.
Peach: The star of the filling, adding juicy sweetness.
Blackberry: Adds a tart counterpoint to the sweet peaches.
Brown sugar: Sweetens the filling and adds depth of flavor.
Bourbon: Infuses the filling with a complex, rich flavor.
Cornstarch: Thickens the filling to the perfect consistency.
Lemon zest: Brightens the flavors in the filling.
Ground cinnamon: Provides warm, spicy notes to the filling.
Egg: Helps to bind the ingredients and adds color to the crust.
Water: Loosens the egg for the egg wash.
Turbinado sugar: Gives the crust a desirable golden color and a sweet crunch.
One reader, Johnathan Bassett says:
This peach and blackberry pie recipe is a game-changer! The combination of sweet peaches and tart blackberries creates a burst of flavor in every bite. The crust is perfectly flaky and the hint of bourbon adds a delightful twist. It's a must-try for any pie enthusiast!
Mastering the Art of Pie Making: Essential Techniques
How to make the pie crust: Combine the flour, sugar, and salt in a food processor, then pulse in the cubed butter until it resembles peas. Add buttermilk and pulse until the dough comes together. Refrigerate for 1 hour, then divide and roll out the dough.
How to prepare the filling: Combine the peaches, blackberries, brown sugar, bourbon, cornstarch, lemon zest, cinnamon, and a pinch of salt in a bowl. Mix until well combined and set aside.
How to assemble the pie: Roll out the pie crust and transfer one round to a pie plate. Cut the remaining crust into strips and create a lattice crust over the filling. Brush with egg wash and sprinkle with turbinado sugar.
How to bake the pie: Preheat the oven to 375 degrees F. Chill the assembled pie for 30 minutes, then bake for 50-55 minutes until the crust is golden brown.
How to serve: Allow the pie to sit at room temperature for at least 3 hours before serving to allow the filling to set. Enjoy!
How To Make Peach and Blackberry Pie
An amazing combination of summer peaches and tart blackberries in an incredibly flaky all-butter pie crust makes this blackberry pie such a decadent treat.
Serves:
Ingredients
For Crust:
- 2½cupsflour
- 2tbspsugar
- salt,to taste
- 16tbspunsalted butter,chilled, cubed
- ½cupbuttermilk,chilled
For Filling:
- 1½lbpeach,pit removed, sliced into 8 wedges
- 1cupblackberry
- ½cupbrown sugar,lightly packed
- 2tbspbourbon,or 1 tbsp of vanilla extract
- 3tbspcornstarch
- 1tbsplemon zest
- 1tspground cinnamon
- salt,to taste
- 1egg
- 2tspwater
- turbinado sugar
Instructions
-
In the bowl of a food processor, add the flour, sugar, and salt, and pulse to combine. Add the cubed butter and pulse until the butter is incorporated and the size of peas. Add in buttermilk and pulse until the dough just comes together.
-
Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for about 1 hour.
-
In a medium bowl, combine the peaches, blackberries, brown sugar, bourbon, corn starch, lemon zest, cinnamon, and a pinch of salt. Set aside.
-
Remove the pie dough from the refrigerator. Divide into two equal halves and roll each half out to ⅛-inch thick. Transfer one round of pie dough to a pie plate and trim the edges making sure none hangs over the edge.
-
Chill in the refrigerator until ready to use.
-
With the second pie crust, cut out 20 ½-inch long strips. Fill the pie plate with the peach and blueberry mixture, then make a herringbone or lattice crust with the remaining crust strips.
-
In a bowl, whisk the egg and water until well combined. Brush the top of the crust with the egg wash, and sprinkle with turbinado sugar.
-
Preheat the oven to 375 degrees F.
-
Chill the pie in the refrigerator for about 30 minutes.
-
Bake the pie for about 50 to 55 minutes, or until the crust is golden brown.
-
Let pie sit at room temperature for at least 3 hours before serving.
-
Serve and enjoy!
Nutrition
- Calories: 638.00kcal
- Fat: 32.50g
- Saturated Fat: 19.90g
- Trans Fat: 1.24g
- Monounsaturated Fat: 8.41g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 77.49g
- Fiber: 4.75g
- Sugar: 31.16g
- Protein: 8.70g
- Cholesterol: 108.89mg
- Sodium: 665.75mg
- Calcium: 75.03mg
- Potassium: 380.77mg
- Iron: 1.35mg
- Vitamin A: 294.21µg
- Vitamin C: 14.03mg
How To Make Peach and Blackberry Pie
An amazing combination of summer peaches and tart blackberries in an incredibly flaky all-butter pie crust makes this blackberry pie such a decadent treat.
Serves:
Ingredients
For Crust:
- 2½cupsflour
- 2tbspsugar
- salt,to taste
- 16tbspunsalted butter,chilled and cubed
- ½cupbuttermilk,chilled
For Filling:
- 1½lbpeach,pit removed and sliced into 8 wedges
- 1cupblackberry
- ½cupbrown sugar,lightly packed
- 2tbspbourbon,or 1 tbsp of vanilla extract
- 3tbspcornstarch
- 1tbsplemon,zest
- 1tspground cinnamon
- salt,to taste
- 1egg
- 2tspwater
- turbinado sugar
Instructions
-
In the bowl of a food processor, add the flour, sugar, and salt, and pulse to combine. Add the cubed butter and pulse until the butter is incorporated and the size of peas. Add in buttermilk and pulse until the dough just comes together.
-
Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for about 1 hour.
-
In a medium bowl, combine the peaches, blackberries, brown sugar, bourbon (or vanilla extract), corn starch, lemon zest, cinnamon, and a pinch of salt. Set aside.
-
Remove the pie dough from the refrigerator. Divide into two equal halves and roll each half out to ⅛-inch thick.
-
Transfer one round of pie dough to a pie plate and trim the edges making sure none hangs over the edge. Chill in the refrigerator until ready to use.
-
With the second pie crust, cut out 20 ½-inch long strips.
-
Fill the pie plate with the peach and blueberry mixture, then make a herringbone or lattice crust with the remaining crust strips.
-
In a bowl, whisk the egg and water until well combined. Brush the top of the crust with the egg wash, and sprinkle with turbinado sugar.
-
Preheat the oven to 375 degrees F.
-
Chill the pie in the refrigerator for about 30 minutes.
-
Bake the pie for about 50 to 55 minutes, or until the crust is golden brown.
-
Let pie sit at room temperature for at least 3 hours before serving.
Nutrition
- Calories: 661.84kcal
- Fat: 32.50g
- Saturated Fat: 19.90g
- Trans Fat: 1.24g
- Monounsaturated Fat: 8.41g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 77.67g
- Fiber: 4.71g
- Sugar: 31.31g
- Protein: 8.71g
- Cholesterol: 108.89mg
- Sodium: 690.40mg
- Calcium: 74.29mg
- Potassium: 382.35mg
- Iron: 1.36mg
- Vitamin A: 294.20µg
- Vitamin C: 13.92mg
Elevate Your Pie Game with This Technique Tip
When making your pie crust, it's important to keep all your ingredients, especially the butter and buttermilk, as cold as possible. This helps to prevent the butter from melting before the pie is baked, which can result in a tough crust. To achieve this, you can chill your flour before using it, and use butter straight from the fridge. Also, try to handle the dough as little as possible to prevent the heat from your hands from warming it up.
Time-Saving Tips for Making Peach and Blackberry Pie
Prep ahead: Prepare the pie crust and filling the day before and store them in the refrigerator. This will save time on the day of baking.
Use store-bought crust: If you're short on time, using a store-bought pie crust can significantly cut down on prep time.
Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.
Multi-task: While the pie is chilling in the refrigerator, use that time to preheat the oven and prepare other dishes or clean up the kitchen.
Invest in tools: Consider investing in tools like a pastry cutter or a food processor to speed up the process of making the pie crust.
Pre-cut fruits: Consider using pre-cut or frozen fruits to save time on peeling and slicing fresh fruits.
Substitute Ingredients For Peach And Blackberry Pie Recipe
peach - Substitute with nectarine: Nectarines are similar to peaches but have a slightly firmer texture and a slightly tangier flavor, making them a great substitute in pies.
blackberry - Substitute with raspberry: Raspberries have a similar tartness and sweetness to blackberries, and they will work well in the pie filling.
Presentation Ideas for a Delightful Peach and Blackberry Pie
Elevate the pie crust: Create a decorative lattice crust using the pie dough, ensuring it is meticulously woven and perfectly golden brown.
Artful arrangement of fruit: Arrange the fresh peaches and blackberries in a visually stunning and balanced manner, ensuring each slice will have a beautiful distribution of fruit.
Garnish with precision: Add a delicate sprinkle of turbinado sugar on top of the pie crust, ensuring it glistens under the light and adds a subtle sweetness to each bite.
Use elegant serving ware: Present the pie on a porcelain platter or a marble slab to add a touch of sophistication to the overall presentation.
Incorporate a touch of nature: Consider adding a few fresh edible flowers or mint leaves as a final garnish to add a pop of color and a hint of freshness to the presentation.
Essential Tools for Crafting the Perfect Pie
- Food processor: A food processor is a versatile kitchen appliance that can be used for various food preparation tasks such as chopping, slicing, shredding, and pureeing.
- Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients and mixing batters or doughs.
- Plastic wrap: Plastic wrap is used to cover and protect food items, such as dough, to prevent them from drying out or absorbing other flavors in the refrigerator.
- Pie plate: A pie plate is a round, shallow dish with sloping sides specifically designed for baking pies.
- Rolling pin: A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for pie crusts and other baked goods.
- Pastry brush: A pastry brush is used for applying egg wash or melted butter to the surface of pastries and pies to give them a golden finish.
- Oven: An oven is a kitchen appliance used for baking and roasting food items, including pies and pastries.
Storing and Freezing Your Peach and Blackberry Pie
- Once the peach and blackberry pie has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted flavors.
- If you plan to consume the pie within a few days, you can store it at room temperature for up to 2 days. Keep it in a cool, dry place away from direct sunlight.
- For longer storage, place the wrapped pie in the refrigerator for up to 5 days. This will help maintain its freshness and prevent the growth of mold or bacteria.
- If you want to freeze the pie for later consumption, wrap it tightly in plastic wrap and then in aluminum foil. Label the package with the date and contents for easy reference.
- When freezing, ensure that the pie has cooled completely to room temperature before wrapping and placing it in the freezer. This will prevent condensation from forming and affecting the texture of the crust.
- Peach and blackberry pie can be frozen for up to 3 months. When you're ready to enjoy it, thaw the pie in the refrigerator overnight and then reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
- If you prefer to freeze individual slices, wrap each slice tightly in plastic wrap and then in aluminum foil. This allows you to thaw and enjoy a single serving at a time without having to thaw the entire pie.
- When storing or freezing the pie, make sure it is placed on a flat surface to maintain its shape and prevent the filling from spilling out.
How To Reheat Leftover Peach and Blackberry Pie
The best way to reheat leftover peach and blackberry pie is in the oven. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet lined with parchment paper. Cover the pie loosely with aluminum foil to prevent the crust from burning. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
If you prefer a quicker method, you can reheat individual slices of pie in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 30-45 seconds, or until warmed to your liking. Be aware that the crust may become slightly soggy in the microwave.
For a crispy crust, you can also reheat leftover pie in an air fryer. Set the air fryer to 350°F (175°C) and place a slice of pie in the basket. Cook for 3-5 minutes, or until the crust is crisp and the filling is heated through.
If you have a toaster oven, you can use it to reheat smaller portions of peach and blackberry pie. Preheat the toaster oven to 350°F (175°C) and place a slice of pie on the rack. Heat for 5-7 minutes, or until warmed through and the crust is crispy.
For a more indulgent treat, try warming a slice of pie in a skillet with a pat of butter. Melt the butter over medium heat and add the slice of pie. Cook for 2-3 minutes on each side, or until the crust is crisp and the filling is heated through. Serve with a scoop of vanilla ice cream for an extra special dessert.
Fascinating Facts About Peach and Blackberry Pie
Peach and blackberry pie is a classic dessert that combines the sweetness of peaches with the tartness of blackberries. This delicious pie is a perfect way to enjoy the flavors of summer fruits in a delightful and comforting dessert.
Is Making Peach and Blackberry Pie at Home Cost-Effective?
The cost-effectiveness of this peach and blackberry pie recipe largely depends on the availability and cost of the ingredients. Peaches and blackberries can be seasonal and may impact the overall cost. However, the use of basic pantry staples like flour, sugar, and butter makes it relatively affordable. The approximate cost for a household of 4 people would be around $15-$20. Considering the delightful flavors and the joy it brings, the overall verdict for this recipe would be a solid 9.
Is This Peach and Blackberry Pie Healthy or Not?
The peach and blackberry pie recipe, while undeniably delicious, is not particularly healthy. The main concerns are the high amounts of butter and sugar used in both the crust and filling. The crust alone contains 16 tablespoons of butter, which is a significant source of saturated fat. The filling includes brown sugar and bourbon, adding to the overall sugar content. However, the recipe does incorporate some nutritious ingredients, such as fresh peaches and blackberries, which provide fiber, vitamins, and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter in the crust by replacing some of it with Greek yogurt or coconut oil
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Decrease the amount of brown sugar in the filling and rely more on the natural sweetness of the fruits
- Replace the bourbon with unsweetened apple juice or omit it altogether
- Serve smaller portions of the pie and pair it with a scoop of low-fat vanilla yogurt or a side of fresh berries to balance out the indulgence
Editor's Take: Thoughts on This Delectable Peach and Blackberry Pie
The combination of juicy peaches and tart blackberries in this pie creates a delightful balance of flavors. The addition of bourbon adds a depth of richness, while the hint of cinnamon and lemon zest enhances the fruit's natural sweetness. The herringbone or lattice crust not only adds a beautiful visual appeal but also provides a satisfying texture contrast. However, to elevate the dish further, consider incorporating a touch of vanilla or almond extract to enhance the fruit flavors. Overall, this recipe offers a delightful summer dessert that is sure to impress.
Enhance Your Peach And Blackberry Pie Recipe with These Unique Side Dishes:
Explore These Delicious Alternatives to Peach and Blackberry Pie
Appetizers and Main Dishes to Complement Your Peach and Blackberry Pie
Why trust this Peach And Blackberry Pie Recipe:
This pie recipe features fresh, ripe peaches and blackberries that are bursting with natural sweetness and flavor. The combination of brown sugar, bourbon, and cinnamon enhances the fruity filling, creating a delightful symphony of tastes. The homemade pie crust is made with butter and buttermilk, ensuring a flaky and buttery base for the luscious fruit. With careful attention to detail, including the decorative lattice crust and a sprinkle of turbinado sugar, this recipe promises a visually stunning and irresistibly delicious dessert that will surely impress family and guests alike.
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