Overload Berry Pie Bar Recipe

Overload Berry Pie Bar Recipe

How To Make Overload Berry Pie Bar

Have a taste of this tart overload berry pie bar for a no-bake treat. It’s made with rich mixed berries filling served over chocolate cookie crust.

Preparation: 10 minutes
Cooking: 5 minutes
Additional Time: 1 hour
Total: 1 hour 15 minutes



  • 48chocolate sandwich cookies,crushed
  • 12tbspunsalted butter,melted
  • 3cupsblueberry
  • cupsstrawberry,stemmed, hulled, and quartered
  • cupsraspberry
  • ¾cupgranulated sugar
  • 3tbspcornstarch
  • 4tbspwater
  • ½tspcinnamon
  • ½tspsalt
  • 1cupfresh mixed berries
  • whipped cream,for serving


  1. Line a baking sheet with parchment paper.

  2. In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.

  3. Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm for about 1 hour.

  4. In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir for about 5 minutes until the sugar dissolves.

  5. In a small bowl, whisk together the cornstarch and water until a smooth paste forms.

  6. Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.

  7. Let the berry mixture cool completely for about 1 hour, before pouring over the crust. Top with the mixed berries.

  8. Slice into 12 bars and serve with a dollop of whipped cream. Enjoy!


  • Calories: 422.99kcal
  • Fat: 21.03g
  • Saturated Fat: 10.03g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 7.48g
  • Polyunsaturated Fat: 2.30g
  • Carbohydrates: 58.94g
  • Fiber: 4.03g
  • Sugar: 38.53g
  • Protein: 3.31g
  • Cholesterol: 30.53mg
  • Sodium: 286.05mg
  • Calcium: 24.79mg
  • Potassium: 206.80mg
  • Iron: 6.18mg
  • Vitamin A: 99.60µg
  • Vitamin C: 19.99mg
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