How To Make Oreo Pudding Pie
Fluffy whipped cream and smooth white chocolate pudding are layered together atop a cookie base to make this delicious and no-bake Oreo pudding pie.
Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1oreo crust
- 1sleeveoreo cookies,crushed
- 8ozcream cheese,(1 bar)
- ½cupbutter
- 1cuppowdered sugar
- 1tubcool whip,or homemade whipped cream
- 3ozwhite chocolate pudding mix,(1 box), or vanilla or oreo pudding
- 1½cupsmilk
Equipments
Instructions
-
Mix cream cheese and butter until smooth.
-
Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside.
-
Make pudding by mixing the milk and pudding mix together. Pour over first layer.
-
Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.
Nutrition
- Calories: 396.87kcal
- Fat: 28.48g
- Saturated Fat: 16.98g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.57g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 32.61g
- Fiber: 0.47g
- Sugar: 28.13g
- Protein: 4.36g
- Cholesterol: 83.36mg
- Sodium: 326.73mg
- Calcium: 107.67mg
- Potassium: 168.40mg
- Iron: 0.65mg
- Vitamin A: 264.18µg
Want to share your experience making this delectable Oreo Pudding Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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