Oreo and Butterfinger Pie Recipe

Oreo and Butterfinger Pie Recipe

This ice cream pie is a combination of Butterfinger and Oreo’s which makes it double the taste and definitely double good!

How To Make Oreo and Butterfinger Pie

Prep: 30 mins
Freeze Time: 1 hr
Total: 1 hr 30 mins


  • 20 oz. Oreos
  • 2 large Butterfinger candy bars
  • ½ gallon vanilla ice-cream
  • ½ stick butter, melted
  • Cool Whip topping
  • chocolate syrup


  1. In Ziplock storage bags, crush the Oreos and Butterfinger bars together.

  2. Set aside a half cup of crushed mixture.

  3. Mix the rest of the crushed cookie/candy bar mixture with melted butter.

  4. Firmly pat down on the bottom of a 9X13 glass-baking dish to create a crust.

  5. Spoon and spread the ½ gallon vanilla ice cream on top of the crust.

  6. Spread whipped topping on the ice cream, drizzle chocolate syrup on that and then sprinkle with the ½ cup of crushed cookie mix.

  7. Freeze for at least an hour and cut like a cake to serve.


  • Sugar: 79g
  • :
  • Calcium: 321mg
  • Calories: 918kcal
  • Carbohydrates: 113g
  • Cholesterol: 104mg
  • Fat: 46g
  • Fiber: 4g
  • Iron: 6mg
  • Potassium: 623mg
  • Protein: 14g
  • Saturated Fat: 22g
  • Sodium: 582mg
  • Vitamin A: 1249IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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