Oreo and Butterfinger Pie Recipe

Oreo and Butterfinger Pie Recipe

This ice cream pie is a combination of Butterfinger and Oreo’s which makes it double the taste and definitely double good!


How To Make Oreo and Butterfinger Pie

Prep: 30 mins
Freeze Time: 1 hr
Total: 1 hr 30 mins
Serves:

Ingredients

  • 20 oz. Oreos
  • 2 large Butterfinger candy bars
  • ½ gallon vanilla ice-cream
  • ½ stick butter, melted
  • Cool Whip topping
  • chocolate syrup

Instructions

  1. In Ziplock storage bags, crush the Oreos and Butterfinger bars together.

  2. Set aside a half cup of crushed mixture.

  3. Mix the rest of the crushed cookie/candy bar mixture with melted butter.

  4. Firmly pat down on the bottom of a 9X13 glass-baking dish to create a crust.

  5. Spoon and spread the ½ gallon vanilla ice cream on top of the crust.

  6. Spread whipped topping on the ice cream, drizzle chocolate syrup on that and then sprinkle with the ½ cup of crushed cookie mix.

  7. Freeze for at least an hour and cut like a cake to serve.

Nutrition

  • Sugar: 79g
  • :
  • Calcium: 321mg
  • Calories: 918kcal
  • Carbohydrates: 113g
  • Cholesterol: 104mg
  • Fat: 46g
  • Fiber: 4g
  • Iron: 6mg
  • Potassium: 623mg
  • Protein: 14g
  • Saturated Fat: 22g
  • Sodium: 582mg
  • Vitamin A: 1249IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Have you tried this delectable Oreo and Butterfinger Pie Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss variations of this indulgent treat with fellow baking enthusiasts!

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