This ice cream pie is a combination of Butterfinger and Oreo’s which makes it double the taste and definitely double good!
How To Make Oreo and Butterfinger Pie
Ingredients
- 20 oz. Oreos
- 2 large Butterfinger candy bars
- ½ gallon vanilla ice-cream
- ½ stick butter, melted
- Cool Whip topping
- chocolate syrup
Instructions
-
In Ziplock storage bags, crush the Oreos and Butterfinger bars together.
-
Set aside a half cup of crushed mixture.
-
Mix the rest of the crushed cookie/candy bar mixture with melted butter.
-
Firmly pat down on the bottom of a 9X13 glass-baking dish to create a crust.
-
Spoon and spread the ½ gallon vanilla ice cream on top of the crust.
-
Spread whipped topping on the ice cream, drizzle chocolate syrup on that and then sprinkle with the ½ cup of crushed cookie mix.
-
Freeze for at least an hour and cut like a cake to serve.
Nutrition
- Sugar: 79g
- :
- Calcium: 321mg
- Calories: 918kcal
- Carbohydrates: 113g
- Cholesterol: 104mg
- Fat: 46g
- Fiber: 4g
- Iron: 6mg
- Potassium: 623mg
- Protein: 14g
- Saturated Fat: 22g
- Sodium: 582mg
- Vitamin A: 1249IU
- Vitamin C: 1mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
