
How To Make No Bake Strawberry Pie
This no-bake strawberry pie recipe is a quick and easy way to enjoy fresh strawberries this summer. Top with fresh whipped cream for a more indulgent treat.
Serves:
Ingredients
- 10cupsfresh strawberriesrinsed, dried and hulled
- 3tbspcornstarch
- 1tbspfresh lemon juice
- â…“cupgranulated sugar
- â…”cupwater
- 3ozstrawberry Jell-o
For Crust:
- 6tbspbuttermelted
- 1 ½cupsgraham cracker crumbs
- ¼cupsugar
Instructions
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In a medium bowl, stir together crust ingredients until moistened.
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Press the mixture evenly into a standard 9-inch pie plate. Make sure to coat the bottom and the sides.
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Refrigerate for 30 minutes.
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Pick approximately 2 cups of undesirable berries. In a food processor, process the strawberries until smooth. You should have ¾ cup of puree.
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Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
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Cook over medium-high heat, stirring constantly, and bring to a boil. Allow to boil for 2 minutes.
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Turn off heat and stir in Jell-O.
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Cool mixture for about 30 minutes, or until room temperature.
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Cut remaining berries in half if large.
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Stir together the berries and the glaze in a large bowl. Refrigerate for 10 minutes.
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Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.
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Refrigerate the pie for at least 4 hours.
Nutrition
- Calories:Â 511.15kcal
- Fat:Â 22.96g
- Saturated Fat:Â 8.39g
- Trans Fat:Â 0.91g
- Monounsaturated Fat:Â 5.73g
- Polyunsaturated Fat:Â 7.45g
- Carbohydrates:Â 73.55g
- Fiber:Â 5.03g
- Sugar:Â 37.30g
- Protein:Â 5.66g
- Cholesterol:Â 22.90mg
- Sodium:Â 431.36mg
- Calcium:Â 96.59mg
- Potassium:Â 357.71mg
- Iron:Â 2.91mg
- Vitamin A: 74.75µg
- Vitamin C:Â 112.46mg
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