How To Make No Bake Strawberry Pie
This no-bake strawberry pie recipe is a quick and easy way to enjoy fresh strawberries this summer. Top with fresh whipped cream for a more indulgent treat.
Serves:
Ingredients
- 10cupsfresh strawberriesrinsed, dried and hulled
- 3tbspcornstarch
- 1tbspfresh lemon juice
- ⅓cupgranulated sugar
- ⅔cupwater
- 3ozstrawberry Jell-o
For Crust:
- 6tbspbuttermelted
- 1 ½cupsgraham cracker crumbs
- ¼cupsugar
Instructions
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In a medium bowl, stir together crust ingredients until moistened.
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Press the mixture evenly into a standard 9-inch pie plate. Make sure to coat the bottom and the sides.
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Refrigerate for 30 minutes.
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Pick approximately 2 cups of undesirable berries. In a food processor, process the strawberries until smooth. You should have ¾ cup of puree.
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Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
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Cook over medium-high heat, stirring constantly, and bring to a boil. Allow to boil for 2 minutes.
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Turn off heat and stir in Jell-O.
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Cool mixture for about 30 minutes, or until room temperature.
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Cut remaining berries in half if large.
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Stir together the berries and the glaze in a large bowl. Refrigerate for 10 minutes.
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Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.
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Refrigerate the pie for at least 4 hours.
Nutrition
- Calories: 511.15kcal
- Fat: 22.96g
- Saturated Fat: 8.39g
- Trans Fat: 0.91g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 7.45g
- Carbohydrates: 73.55g
- Fiber: 5.03g
- Sugar: 37.30g
- Protein: 5.66g
- Cholesterol: 22.90mg
- Sodium: 431.36mg
- Calcium: 96.59mg
- Potassium: 357.71mg
- Iron: 2.91mg
- Vitamin A: 74.75µg
- Vitamin C: 112.46mg
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