This delicious frozen no bake peanut butter pie could not be easier to make.
How To Make No-Bake Peanut Butter Pie
This no bake peanut butter pie is super easy to make and incredibly delicious.
Prep:
20 mins
Total:
20 mins
Ingredients
- 8 oz cream cheese
- 1 ½ cup confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 16 oz frozen whipped topping, thawed
- 2 9-inch graham cracker crusts, prepared
Instructions
- Beat together cream cheese and confectioners' sugar.
- Mix in peanut butter and milk.
- Beat until smooth.
- Fold in whipped topping.
-
Spoon into two 9-inch graham cracker pie shells.
- Cover and freeze until firm.
Nutrition
- Sugar: 49g
- :
- Calcium: 129mg
- Calories: 733kcal
- Carbohydrates: 72g
- Cholesterol: 35mg
- Fat: 45g
- Fiber: 3g
- Iron: 2mg
- Potassium: 394mg
- Protein: 15g
- Saturated Fat: 18g
- Sodium: 494mg
- Vitamin A: 472IU
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