No Bake Peach Pie Recipe

No Bake Peach Pie Recipe

How To Make No Bake Peach Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 9-inch graham cracker crust
  • 3 cups fresh peaches, peeled and sliced
  • 1 cup whipped cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: sliced peaches, whipped cream, mint leaves


  1. In a mixing bowl, combine the sliced peaches, whipped cream, powdered sugar, and vanilla extract until well combined.

  2. Spoon the peach mixture into the graham cracker crust and spread it evenly.

  3. Place the pie in the refrigerator for at least 1 hour to set.

  4. Serve chilled with optional toppings like sliced peaches, whipped cream, or mint leaves.


  • Calories : 350kcal
  • Total Fat : 15g
  • Saturated Fat : 7g
  • Cholesterol : 39mg
  • Sodium : 250mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 3g
  • Sugar : 27g
  • Protein : 4g
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