How To Make No Bake Peach Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch graham cracker crust
- 3 cups fresh peaches, peeled and sliced
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: sliced peaches, whipped cream, mint leaves
Instructions
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In a mixing bowl, combine the sliced peaches, whipped cream, powdered sugar, and vanilla extract until well combined.
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Spoon the peach mixture into the graham cracker crust and spread it evenly.
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Place the pie in the refrigerator for at least 1 hour to set.
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Serve chilled with optional toppings like sliced peaches, whipped cream, or mint leaves.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 250mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 4g
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