
How To Make No Bake Key Lime Pie
This no-bake key lime pie is very quick to make and still extremely delicious. If you’re craving something sweet and tangy, then this is perfect for you.
Serves:
Ingredients
Crust:
- 1 ⅔cupsgraham crackercrushed
- 8tbspunsalted buttermelted
Pie:
- 16ozcream cheesesoftened
- 1cupsweetened condensed milk
- ⅓cuplime juice
- 1tbsplime zest
- ¼cupgranulated sugar
Instructions
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In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish.
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Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
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Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate for at least 4 hours, or overnight.
-
Garnish as desired with limes, lime zest, or whipped cream.
Nutrition
- Calories: 658.25kcal
- Fat: 31.75g
- Saturated Fat: 14.93g
- Trans Fat: 0.36g
- Monounsaturated Fat: 7.98g
- Polyunsaturated Fat: 5.45g
- Carbohydrates: 85.46g
- Fiber: 2.94g
- Sugar: 40.26g
- Protein: 9.99g
- Cholesterol: 70.60mg
- Sodium: 557.16mg
- Calcium: 178.07mg
- Potassium: 300.59mg
- Iron: 3.38mg
- Vitamin A: 222.12µg
- Vitamin C: 3.32mg
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