How To Make No Bake Key Lime Pie
This no-bake key lime pie is very quick to make and still extremely delicious. If you’re craving something sweet and tangy, then this is perfect for you.
Preparation: 20 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
Crust:
- 1 ⅔cupsgraham crackercrushed
- 8tbspunsalted buttermelted
Pie:
- 16ozcream cheesesoftened
- 1cupsweetened condensed milk
- ⅓cuplime juice
- 1tbsplime zest
- ¼cupgranulated sugar
Instructions
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In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish.
-
Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
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Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate for at least 4 hours, or overnight.
-
Garnish as desired with limes, lime zest, or whipped cream.
Nutrition
- Calories: 658.25kcal
- Fat: 31.75g
- Saturated Fat: 14.93g
- Trans Fat: 0.36g
- Monounsaturated Fat: 7.98g
- Polyunsaturated Fat: 5.45g
- Carbohydrates: 85.46g
- Fiber: 2.94g
- Sugar: 40.26g
- Protein: 9.99g
- Cholesterol: 70.60mg
- Sodium: 557.16mg
- Calcium: 178.07mg
- Potassium: 300.59mg
- Iron: 3.38mg
- Vitamin A: 222.12µg
- Vitamin C: 3.32mg
Want to share your experience making this no bake key lime pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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