No Bake Key Lime Pie Recipe

No Bake Key Lime Pie Recipe

How To Make No Bake Key Lime Pie

This no-bake key lime pie is very quick to make and still extremely delicious. If you’re craving something sweet and tangy, then this is perfect for you.

Preparation: 20 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes




  • 1 ⅔cupsgraham crackercrushed
  • 8tbspunsalted buttermelted


  • 16ozcream cheesesoftened
  • 1cupsweetened condensed milk
  • cuplime juice
  • 1tbsplime zest
  • ¼cupgranulated sugar


  1. In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish.

  2. Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.

  3. Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate for at least 4 hours, or overnight.

  4. Garnish as desired with limes, lime zest, or whipped cream.


  • Calories: 658.25kcal
  • Fat: 31.75g
  • Saturated Fat: 14.93g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 7.98g
  • Polyunsaturated Fat: 5.45g
  • Carbohydrates: 85.46g
  • Fiber: 2.94g
  • Sugar: 40.26g
  • Protein: 9.99g
  • Cholesterol: 70.60mg
  • Sodium: 557.16mg
  • Calcium: 178.07mg
  • Potassium: 300.59mg
  • Iron: 3.38mg
  • Vitamin A: 222.12µg
  • Vitamin C: 3.32mg
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